Dinner Party

Author

Penny Holland

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If you are looking for a stylish venue, a picturesque setting & outstanding service Moddershall Oaks is the perfect venue for your celebration.

For those extra special celebrations with a formal dinner party feel, choose our 3 course meal party package.

Private Party of 30-50 people

For parties of 50 or less, you will have use of one of our private dining rooms in the venue. You can choose to overlook our courtyard or tennis court, and customise the music and lighting to suit your celebration. The room has a plasma TV with the ability to play photo slideshows and even SKYPE a long distant relative.

There could be another party dining in our other private room, therefore you’d share the other areas e.g. car park, courtyard, outdoor events space, bar, lounge & toilets.
 

£39 per person

Price includes a welcome drink (glass of prosecco or non-alcoholic alternative)

 

Private Party of 51-100 people

For parties of 51 or more, the whole venue is yours including the courtyard, brand NEW outdoor events space with lakeside gazebo, bar and lounge.

Customise the venue to suit your celebration, from the music and entertainment to lighting and decorations.

£41 per person

Price includes a welcome drink (glass of prosecco or non-alcoholic alternative)

 

Please enquire for parties over 100 people.

 

 

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Starters

Homemade soup & artisan bread

Herb crusted goat’s cheese fritter, boozy beetroot chutney, pea shoot salad

Chicken liver parfait, port & redcurrant jelly, toasted garlic baguette, micro salad

Citrus marinated prawns & crayfish tails, classic cocktail sauce, baby leaf, parmesan biscuit

 

Main Courses

Braised Staffordshire steak, ale gravy, pommes mousseline, braised carrot, chargrilled broccoli

Sage grilled pork loin steak, burnt apple purée, cider jus, boulangère potato, fire roast courgette

Roast chicken breast, bacon, mushroom & grape ragù, chardonnay crema, tarragon purée, chateau potato, griddled asparagus, lemon brioche crumbs

Grilled Scottish salmon fillet, samphire, herb roast baby potato, caramelised cauliflower, sauce thermidor

 

Desserts

New York style baked lemon cheesecake, lemon sorbet, raspberry compote, limoncello syrup

Hot sticky toffee pudding, butterscotch sauce, caramel ice cream, cinder candy sprinkles

Soft chocolate cake, white chocolate panna cotta, marinated strawberries, vanilla bean ice cream

 

 

Available daily subject to availability. Private dining cannot be booked more than 4 months in advance.

Call us to enquire for private dining availability on 01782 399000 or CLICK HERE to send an enquiry to our events team.

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