Moddershall Oaks' Events
We will be holding a range of exclusive events and themed nights in our new events venue.
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Moddershall Oaks
Wedding Open Day
Saturday 19th May 2012
11.00am-4.00pm
If you are interested in holding your wedding at Moddershall Oaks then we invite you, your family & friends to visit us on our Wedding Open Day.
This is an open invitation & you don’t need to RSVP.
You will be able to meet some of our recommended suppliers
including venue dressers, florists, photographers, wedding cars & cakes. Refreshments available all day. Free parking on site (follow the signs for
The Venue Car Park). Please contact us for more information.
CLICK HERE TO DOWNLOAD THE INFORMATION AS A PDF
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ROBBIE WILLIAMS TRIBUTE NIGHT
Friday 1st June 2012 from 7.30pm
£39 per ticket, includes 3 course evening meal
This show has the ‘look, voice, ego, mannerisms, energy & charisma’ in short Andy McGowan is The Complete Robbie Impersonator!
Andy McGowan has enjoyed enormous success with the Robbie Williams tribute show “Robbie Supreme” for the past 8 years. His background as a trained singer, actor and musician ensure that this is a show of outstanding quality.
As well as sounding the part, Andy provides the moves and mannerisms to match and works the crowd with ease creating an unforgettable evening with electric atmosphere covering all our favourite Robbie Williams songs including Angel, Let Me Entertain you & She The One.
ROBBIE WILLIAMS TRIBUTE NIGHT MENU
Starters
Sweet cherry tomato & red pepper soup with freshly baked bread
Smoked salmon panna cotta, crayfish tail vinaigrette, baby leaf salad & walnut bread toast
Char grilled lemon pepper chicken strips, crisp cos, Caesar dressing, bacon bits & parmesan shavings
Caramelised sweet red onion & grilled goats cheese tart, rocket & apple salad with a sherry vinaigrette
Main Courses
Char grilled extra dry matured Staffordshire steak with thyme crushed new potatoes, spring vegetables & peppercorn sauce (cooked medium)
Breast of chicken stuffed with fresh mozzarella & sun blush tomatoes, roasted in pancetta with Sicilian potatoes, caponata & pesto cream
Poached Loch Duart salmon fillet, garden patch vegetables, dill crushed baby potatoes & saffron beurre blanc
Portobello mushroom stuffed with Provençal vegetables in sweet & sour balsamic pickle, mozzarella glaze, sweet red onion jus & rocket salad
Desserts
Duo of chocolate & coffee with classic Italian tiramisu, chocolate amoretti torte & espresso & raspberry sauces
Staffordshire organic cheddar, stilton, biscuits & quince
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