Sunday Lunch

A warm and friendly atmosphere in a stylish, contemporary setting, The Venue is an award-winning banqueting suite with it’s own car park, bar lounge and outdoor courtyard.

All ages welcome and we can cater for large parties. Reservations recommended

but not essential (although strongly recommended for large party bookings).

Private dining is available for a minimum of 30 adult diners.

Tables are available 12pm-4pm
2 courses £13.95 3 courses £17.95

Children aged 12 & above; adult price
Children aged 4-11; 2 courses £9.50 3 courses £12.50
Children aged 3 & below; free

SUNDAY LUNCH SAMPLE MENU

STARTERS

Seasonal homemade soup with our freshly baked bread

Prawn & crayfish cocktail, classic cocktail sauce, parmesan biscuit

Chicken liver parfait, baby leaves, red onion chutney, garlic baguette

Oat crumbed brie fritters, Cumberland sauce, baby leaf

Trio of melon, citrus fruits, lemon sorbet, strawberry coulis

MAIN COURSES

Classic roast 28 day aged Staffordshire beef, proper homemade gravy,

Yorkshire puddings, duck fat roasties

Grilled gammon steak, caramelised pineapple, organic Staffs cheddar sauce, roast potatoes

Breast of chicken roast in smoked pancetta, oyster mushroom risotto, watercress, parmesan

Pan fried salmon fillet, peas & bacon, lemon cream, baby baked potatoes

Wild mushroom & spinach risotto

With all main courses, each table is served with large bowls of seasonal vegetables.

Please ask your server if you would like a complimentary top up.

DESSERTS

Hot sticky toffee pudding with caramel cream sauce & toffee ice cream

New York style baked lemon cheese cake with limoncello syrup

Warm chocolate fudge cake with chocolate sauce & vanilla ice cream

CHILDREN’S MENU AVAILABLE

01782 399000  :  dine@moddershalloaks.com

Moddershall Oaks Country Spa Retreat,

Moddershall, Near Stone, Staffordshire, ST15 8TG

Parking:

From the main spa entrance, follow signs for THE VENUE CAR PARK.
This will take you to The Venue’s private car park next to the building.