This page contains a sample menu for:

Our Lunch & Early Evening Autumn Menu

A La Carte Autumn Evening Menu

Vegetarian Menu

To book a table, call 01782 399000 option 2, or

email enquiries@moddershalloaks.com

*****

Lunch & Early Evening Menu

Daily between 12.00pm and 2:30pm/ 6.00pm and 7.30pm(last order 7.15pm)

Note: Excluding Fri/Sat evening service

Appetisers

(v) Home baked bread with extra virgin olive oil and aged balsamic vinegar £2.95

(v) Sun blush tomatoes and buffalo mozzarella £2.95

(v) Marinated olives £2.95

(v) Garlic bread £2.50

Boquerón’s - herb cured white anchovy £3.95

A mix of appetisers on a sharing plate for two £6.95

Starters

(v) Soup of the Day with home baked crusty bread £4.50

Prawn and Crayfish tail cocktail with rocket and

parmesan biscuits £5.50

Pan fried fresh Colonsay scallops in garlic and herb

butter with garlic bread and salad £6.95/£13.95*

Organic Salmon and natural smoked haddock chowder,

with spring onion and basil oil £5.95

Fresh mussels served with today’s sauce and home

baked bread £5.95/ £8.95*

The Oaks chicken liver pate with garlic bread

and Cumberland Sauce £5.25

Caesar salad with lemon pepper chicken strips £5.25/ £8.95*

(v) Wild mushroom garlic and herb, Bruschetta

with rocket & pesto £4.95

(v) Homemade humus topped with pesto served with warm

pita strips and red peppers £4.95

(v) Oat crumbed brie fritters with Oaks red onion marmalade £4.95

(v) Sun blush tomatoes and buffalo mozzarella £5.95

(*when served as a main course)

Main Courses

Catch of the day either grilled with lemon, herbs and olive oil or

beer battered with hand cut chips or new potatoes and market salad £9.95

Fresh Scottish salmon fillet roast with basil butter on a warm salad niçoise with

grilled baby potatoes wild rocket and tapenade dressing £11.95

Our own recipe; Tikka Masala with coconut rice and nann bread:

chicken strips £9.95: vegetable £8.95

Lemon and pepper chicken breast grilled with herbs and

olive oil on Linguini with roast Provencal vegetables and pesto £9.95

Moddershall venison slow cooked in red wine, button mushrooms and thyme with

pickled red cabbage slaw and a warm baby potato and watercress salad £9.95

Hand carved honey roast ham, free range eggs

and hand cut chips £9.75

Peppered 21 day aged rump steak with either warm baby spinach

& new potato salad with horseradish dressing OR skin on chips,

mushrooms & onion rings with peppercorn sauce £12.95

(v) Linguini of roast Provencal vegetables, Parmesan shavings

pesto and home made bread £8.95

(v) Grilled goats cheese market salad and red onion marmalade £7.95

Fresh Baked Baguettes

Pan fried 21 day aged rump steak with caramelised onions £7.95

Prawn and Crayfish in cocktail sauce with rocket £7.95

Hot chicken strips with Caesar salad £7.95

Honey roast ham with Oaks piccalilli £7.95

(v) Brie, rocket and semi dried cherry tomatoes £7.95

(v) Cheddar cheese and homemade chutney £7.95

Baguettes are served with hand cut chips, market salad & house dressing

Staffordshire Oatcakes with assorted fillings** £6.95

**Ask your server for choices available

Salads

Prawn and Crayfish with lemon, herb and olive oil dressing or classic cocktail sauce £8.95

Our own honey roast ham with Oaks piccalilli £8.95

(v) Ploughman’s with Stilton or Cheddar – served with pickles and home made chutney £7.95

Classic Caesar salad with our homemade dressing, croutons and bacon bits £7.95

Side Orders

Tossed Salad £2.95

Hand cut thick Skin on Fries £2.95

Onion Rings £2.50

Bowl Seasonal vegetables £2.95

Bowl freshly baked bread £2.50

Residential Guests on our inclusive tariff may choose any starter & main course.

Appetisers/Side Orders/Sweets however are chargeable items.

To book a table, call 01782 399000 option 2, or

email enquiries@moddershalloaks.com

*****

A La Carte Evening Menu

Served Daily 7.00pm-9.30pm

        Appetisers     

(v) Home baked bread with extra virgin olive oil and aged balsamic vinegar £2.95

(v)Sun blush tomatoes and buffalo mozzarella £3.95

(v) Marinated olives £2.95

(v) Garlic bread £2.95

(v)Balsamic & black pepper cashew £3.95

Boquerón’s - herb cured white anchovy £3.95

Sharing plate [2] £7.95

Starters   

Soup of the day with fresh baked homemade bread £4.50

Fresh king scallops, Staffordshire black pudding, smoked potato puree and cauliflower cream £8.95

Organic Salmon and natural smoked haddock chowder, with spring onion and basil oil £6.95

Lime ginger and chilli dressed tiger prawns, Cray fish tails & north Atlantic prawns with Thai som tum salad and crushed cashews £7.95

Fresh river exe mussels with today’s sauce and crusty bread £7.50

Crispy shredded Gressingham duck rolled with Staffordshire oatcakes, hoi sin sauce. Spring onion and cucumber £7.25

Oatie haggis and smoked cheese fritters with curly kale and grain mustard drambuie dressing  £6.50

Chicken liver parfait with warm onion marmalade toasted brioche and a lambs lettuce and pickled orange salad £6.50

Balti spiced crispy lamb confit with sweet chilli sambal, mango salsa and onion baji £6.95

(v) Baked saffron and honey glazed crotin goat’s cheese, balsamic roast plums and toasted date and walnut bread £6.95

(v)Buffalo mozzarella and sun blush tomato tart with rocket and olive salad toasted pine nuts and tapenade £6.95

 Mains

Individual roast Moddershall venison haunch marinated with tamari, sherry vinegar and ginger on a warm salad of local beetroot,

courgette and red chard, honey and grain mustard dressing and pesto   £17.50

Crispy roast free range chicken breast with sun blush tomato basil and cepe stuffing ,autumn mushroom and rocket rissoto,

parmesan wafer & dark truffle oil drizzle  £15.95

North African spiced Moorlands lamb rump with sweet potato and chick pea tagine herb

cous cous and green pepper salsa £17.50

Manchego crusted fresh Scottish salmon fillet on chorizo potato gratin with a sauté of

autumn greens and thermidor glaze £15.95

Staffordshire belly pork slow roast with rosemary, garlic and fennel seed with English mustard and Perry gravy,

crackling, toffee apples, kale and duck fat roasties   £15.95

Char griddled 21 day aged prime Staffordshire rump steak, roast shallot sauce, beef tomato stuffed with garlic mushrooms & rocket,

watercress and triple cooked chips with smoked paprika and Malden salt £15.95

Char griddled north county fillet steak with organic Acton Trussell cheddar rarebit, bubble and squeak

and braised kidney in real ale gravy £22.95

Pan fried calves liver, dry cured bacon, confit garlic mash, buttered spinach, caramelised onion

and Madeira gravy, French fried shallot rings

£16.95

Veggie Dish of the Day

Special Vegetarian dish; please ask your server for details £10.95

Catch of the Day

Special fish dish; please ask your server for details £16.95

Side Orders £2.95 each

Chunky chips - Sautéed spinach - confit garlic mashed potato -  veg tagine -

Rocket and Parmesan salad -  autumn greens -

Warm salad roast beetroot courgette and chard - Battered onion rings

*****

Cheesecake £5.25

Sticky Toffee Pudding £5.25

Hot sticky toffee pudding with butterscotch sauce and

double toffee ice cream

Apple Tart £5.25

Warm bramley apple streusel tart with vanilla bean ice cream

and crème anglaise

Crème Brulee £5.25

Classic Crème Brulee with homemade shortbread and

summer berry compote

Pavlova £5.25

Fresh summer berry Pavlova lemon mascarpone tutti frutti sauce

and cherry ice cream

Ice Cream (2 or 3 scoops) £3.50/£4.50

Red Lion Farm dairy ice cream and Sorbets with sauce and whipped cream;

choice includes vanilla, butterscotch, rum and raisin,

chocolate, strawberry, cookies ‘n’ cream, kirsch cherry,

blueberry and cappuccino

All desserts are freshly made on the premises apart

from our ice cream which is from Red Lion Farm, Staffordshire. 

Residential Guests on our inclusive tariff may choose any starter and main course. 

Sweets however are a chargeable item.

Please note that some dishes may contain traces of nuts

To book a table, call 01782 399000 option 2, or

email enquiries@moddershalloaks.com

*****

Vegetarian Menu

Served Daily 12.00pm-2.30pm & 6.00pm-9.30pm

Appetisers

Home baked bread with extra virgin olive oil and aged balsamic vinegar £2.95

Marinated olives £2.95

Garlic bread £2.50

Starters

Soup of the day with home baked crusty bread £4.50

Baked rosemary and garlic marinated Crotin goat’s cheese with poached English rhubarb and zesty brioche crumbs £6.25

Wild mushroom garlic and herb, Bruschetta with rocket & pesto £4.95

Homemade humus topped with pesto served with warm pita strips and red peppers £4.95

Oat crumbed brie fritters with Oaks red onion marmalade £4.95

Sun blush tomatoes and buffalo mozzarella £5.95

Mains

(v) Linguini of roast Provencal vegetables, Parmesan shavings, pesto and home made bread £8.95

Grilled goats cheese market salad and red onion marmalade £7.95

Our own recipe; Vegetable Tikka Masala with coconut rice and nann bread £8.95

Chef’s daily special dish £9.95 (ask your server for details)

Fresh Baked Baguettes

Brie, rocket & semi dried cherry tomatoes £7.95

Cheddar cheese and homemade chutney £7.95

Baguettes are served with hand cut chips, market salad

& house dressing

Staffordshire Oatcakes

Staffordshire Oatcakes with assorted fillings** £6.95

**Ask your server for choices available

Salads

Ploughman’s with Stilton or Cheddar – served with pickles

& home made chutney £7.95

Side Orders

Tossed Salad £2.95

Homemade Thick Cut Skin on Fries £2.95

Onion Rings £2.50

Residential Guests on our inclusive tariff may choose any starter and main course.

Appetisers/Side Orders/Sweets however are chargeable items.

To book a table, call 01782 399000 option 2, or

email enquiries@moddershalloaks.com

Moddershall Oaks, Spa-Restaurant-Suites

Moddershall, Near Stone, ST15 8TG

T: 01782 399000 F: 01782 399662

www.moddershalloaks.com E: enquiries@moddershalloaks.com

*****

2010 FESTIVE MENUS (All events will be hosted in our brand new events venue - 'The Venue')

CHRISTMAS PARTY EVENING MENU

Click here for more information

Dates:
Monday 6th – Thursday 9th December 2010
Monday 13th – Thursday 16th December 2010
Monday 20th – Thursday 23rd December 2010
Price: £35 per person

Friday Christmas Party Nights feature a fantastic band for live party entertainment...

Dates:
Friday 10th December 2010
Friday 17th December 2010
Friday 24th December 2010
Price: £45 per person

Age Restrictions: Adults only

*Mulled Wine*
*Starters*
(v) Homemade soup with freshly baked artisan bread
A medley of prawns crayfish tails and tiger prawns with Mari-rose sauce, rocket & parmesan biscuits
Crispy shredded duck oatcakes with hoi sin sauce, cucumber & spring onion
Crotin goat’s cheese baked on fruit loaf with mulled cranberry compote
Chicken liver pate with warm red onion marmalade & toasted brioche
*Main Courses*
Roast Staffordshire turkey breast with seasonal vegetables, roast potatoes, chipolatas, fresh cranberry sauce, chestnut stuffing
& proper gravy
Aged prime rump steak with roast shallot mash, garlic greens & a creamy peppercorn, red wine & brandy sauce
Rosemary & garlic roasted rump of lamb with fondant potato, honey & grain mustard, roasted winter veg & a port
& redcurrant reduction
Fresh Scottish salmon fillet with parmesan crust on slow roast courgette & sweet red peppers, grilled baby potatoes
& sun blush tomato drizzle
Spinach wild mushroom & confit tomato tart with red onion chutney, rocket & green olive & pine nut tapenade
*Desserts*
Millionaire’s shortbread cheesecake; Baked toffee cheesecake with buttery shortbread base Belgium chocolate frosting
& caramel cream sauce
Lemon tart; With red berry compote & lemon sorbet
Soft chocolate cake; With espresso, anglaise & vanilla cream
Traditional Christmas Pudding; Warm Christmas pudding served with vanilla bean ice cream & brandy sauce
*Coffee & homemade fudge*

EXCLUSIVE PARTY WITH THE BEATLES

Click here for more information

Date: Saturday 11th December 2010
Age Restrictions: Adults only
Price: £75 per person

*Mulled Wine*
*Veloute of Spiced Sweet Potato*
*Starters*
(v) Homemade soup with freshly baked artisan bread
A medley of prawns crayfish tails & tiger prawns with Mari-rose sauce, rocket & parmesan biscuits
Crispy shredded duck oatcakes with hoi sin sauce, cucumber & spring onion
Crotin goat’s cheese baked on fruit loaf with mulled cranberry compote
Chicken liver pate with warm red onion marmalade & toasted brioche
*Arbroath Smokie & Potato Gratin*
*Lemon Sorbet with Procceco & Raspberry Crush*
*Main Courses*
Roast Staffordshire turkey breast with seasonal vegetables, roast potatoes, chipolatas, fresh cranberry sauce,
chestnut stuffing & proper gravy
Aged prime rump steak with roast shallot mash, garlic greens & a creamy peppercorn, red wine & brandy sauce
Rosemary & garlic roasted rump of lamb with fondant potato, honey & grain mustard, roasted winter veg
& a port & redcurrant reduction
Fresh Scottish salmon fillet with parmesan crust on slow roast courgette & sweet red peppers, grilled baby potatoes
& sun blush tomato drizzle
Spinach wild mushroom & confit tomato tart with red onion chutney, rocket & green olive & pine nut tapenade
*Desserts*
Millionaire’s shortbread cheesecake; Baked toffee cheesecake with buttery shortbread base Belgium chocolate frosting
& caramel cream sauce
Lemon tart; With red berry compote & lemon sorbet
Soft chocolate cake; With espresso analgise & vanilla cream
Traditional Christmas pudding; Warm Christmas pudding served with vanilla bean ice cream & brandy sauce
*Coffee & homemade fudge*

EXCLUSIVE PARTY WITH THE RAT PACK

Click here for more information

Date: Saturday 18th December 2010
Age Restrictions: Adults only
Price: £75 per person

*Mulled Wine*
*Veloute of Spiced Sweet Potato*
*Starters*
(v) Homemade soup with freshly baked artisan bread
A medley of prawns crayfish tails & tiger prawns with Mari-rose sauce, rocket & parmesan biscuits
Crispy shredded duck oatcakes with hoi sin sauce, cucumber & spring onion
Crotin goat’s cheese baked on fruit loaf with mulled cranberry compote
Chicken liver pate with warm red onion marmalade & toasted brioche
*Arbroath Smokie & Potato Gratin*
*Lemon Sorbet with Procceco & Raspberry Crush*
*Main Courses*
Roast Staffordshire turkey breast with seasonal vegetables, roast potatoes, chipolatas, fresh cranberry sauce,
chestnut stuffing & proper gravy
Aged prime rump steak with roast shallot mash, garlic greens & a creamy peppercorn, red wine & brandy sauce
Rosemary & garlic roasted rump of lamb with fondant potato, honey & grain mustard, roasted winter veg
& a port & redcurrant reduction
Fresh Scottish salmon fillet with parmesan crust on slow roast courgette & sweet red peppers, grilled baby potatoes
& sun blush tomato drizzle
Spinach wild mushroom & confit tomato tart with red onion chutney, rocket & green olive & pine nut tapenade
*Desserts*
Millionaire’s shortbread cheesecake; Baked toffee cheesecake with buttery shortbread base Belgium chocolate frosting
& caramel cream sauce
Lemon tart; With red berry compote & lemon sorbet
Soft chocolate cake; With espresso analgise & vanilla cream
Traditional Christmas pudding; Warm Christmas pudding served with vanilla bean ice cream & brandy sauce
*Coffee & homemade fudge*

SUNDAY LUNCH WITH SANTA

Click here for more information

Dates:
Sunday 12th December 2010
Sunday 19th December 2010
Price: £29 per person

*Mulled Wine*
*Starters*
(v) Homemade soup with freshly baked artisan bread
A medley of prawns crayfish tails and tiger prawns with Mari-rose sauce, rocket & parmesan biscuits
Crispy shredded duck oatcakes with hoi sin sauce, cucumber & spring onion
Crotin goat’s cheese baked on fruit loaf with mulled cranberry compote
Chicken liver pate with warm red onion marmalade & toasted brioche
*Main Courses*
Roast Staffordshire turkey breast with seasonal vegetables, roast potatoes, chipolatas, fresh cranberry sauce, chestnut stuffing
& proper gravy
Aged prime rump steak with roast shallot mash, garlic greens & a creamy peppercorn, red wine & brandy sauce
Rosemary & garlic roasted rump of lamb with fondant potato, honey & grain mustard, roasted winter veg & a port
& redcurrant reduction
Fresh Scottish salmon fillet with parmesan crust on slow roast courgette & sweet red peppers, grilled baby potatoes
& sun blush tomato drizzle
Spinach wild mushroom & confit tomato tart with red onion chutney, rocket & green olive & pine nut tapenade
*Desserts*
Millionaire’s shortbread cheesecake; Baked toffee cheesecake with buttery shortbread base Belgium chocolate frosting
& caramel cream sauce
Lemon tart; With red berry compote & lemon sorbet
Soft chocolate cake; With espresso analgise & vanilla cream
Traditional Christmas pudding; Warm Christmas pudding served with vanilla bean ice cream & brandy sauce
*Coffee & homemade fudge*

CHRISTMAS DAY MENU

Click here for more information

Age Restrictions: All ages welcome
Prices: £75 per person
Child Prices: Aged 12 & above = adult price
Aged 4-1
1 = £50
Aged 3 & below = £10

*Champagne & Canapés*
*Veloute of Spiced Sweet Potato*
*Starters*
Chicken liver parfait, toasted brioche & warm red onion marmlade
(v) Crotin goat’s cheese baked on fruit loaf with mulled cranberry compote
A medley of prawns crayfish tails & tiger prawns with Mari-rose sauce, rocket & parmesan biscuits
Crispy shredded duck oatcakes with hoi sin sauce, cucumber & spring onion
(v) *Kir Royal Gratina*
*Main Courses*
Roast Staffordshire turkey breast, honey roast ham, chestnut stuffing, goose fat roasties, seasonal vegetables,
homemade cranberry sauce & real gravy
Rosemary & garlic roasted rump of lamb with fondant potato, honey & grain mustard, roasted winter veg
& a port & redcurrant reduction
Fresh Scottish salmon fillet with parmesan crust on slow roast courgette & sweet red peppers, grilled baby potatoes
& sun blush tomato drizzle
Aged prime fillet steak with roast shallot mash, garlic greens & a creamy peppercorn, red wine & brandy sauce
(v) Spinach wild mushroom & confit tomato tart with red onion chutney, rocket & green olive & pine nut tapenade
*Sweets*
Traditional Christmas pudding; Warm Christmas pudding served with vanilla bean ice cream & brandy sauce
Sticky toffee pudding; Hot sticky toffee pudding with butterscotch sauce & double toffee ice cream
Millionaire’s shortbread cheesecake; Baked toffee cheesecake with buttery shortbread base Belgium chocolate frosting
& caramel cream sauce
Lemon tart; With red berry compote & lemon sorbet
Soft chocolate cake; With espresso analgise and vanilla cream
British farmhouse cheeseboard selection; With quince paste & biscuits
*Coffee & Homemade Chocolates*

BOXING DAY LUNCH MENU

Click here for more information

Age Restrictions: All ages welcome
Prices: £45 per person
Child Prices: Aged 12 & above = adult price
Aged 4-1
1 = £30
Aged 3 & below = £10

*Mulled Wine*
*Starters*
(v) Homemade soup with freshly baked artisan bread
A medley of prawns crayfish tails & tiger prawns with Mari-rose sauce, rocket & parmesan biscuits
Crispy shredded duck oatcakes with hoi sin sauce, cucumber & spring onion
Crotin goat’s cheese baked on fruit loaf with mulled cranberry compote
Chicken liver pate with warm red onion marmalade & toasted brioche
*Main Courses*
Roast Staffordshire turkey breast with seasonal vegetables, roast potatoes, chipolatas, fresh cranberry sauce,
chestnut stuffing & proper gravy
Aged prime rump steak with roast shallot mash, garlic greens & a creamy peppercorn, red wine & brandy sauce
Rosemary & garlic roasted rump of lamb with fondant potato, honey & grain mustard, roasted winter veg
& a port & redcurrant reduction
Fresh Scottish salmon fillet with parmesan crust on slow roast courgette & sweet red peppers, grilled baby potatoes
& sun blush tomato drizzle
Spinach wild mushroom & confit tomato tart with red onion chutney, rocket & green olive & pine nut tapenade
*Desserts*
Millionaire’s shortbread cheesecake; Baked toffee cheesecake with buttery shortbread base Belgium chocolate frosting
& caramel cream sauce
Lemon tart; With red berry compote & lemon sorbet
Soft chocolate cake; With espresso analgise & vanilla cream
Traditional Christmas pudding; Warm Christmas pudding served with vanilla bean ice cream & brandy sauce
*Coffee & homemade fudge*

NEW YEARS EVE

Click here for more information

Age Restrictions: Adults only
Price: £95 per person

*Champagne & Canapés*
*Veloute of Spiced Sweet Potato*
*Starters*
(v) Homemade soup with freshly baked artisan bread
A medley of prawns crayfish tails & tiger prawns with Mari-rose sauce, rocket & parmesan biscuits
Crispy shredded duck oatcakes with hoi sin sauce, cucumber & spring onion
Crotin goat’s cheese baked on fruit loaf with mulled cranberry compote
Chicken liver pate with warm red onion marmalade & toasted brioche
*Arbroath Smokie & Potato Gratin*
*Lemon Sorbet with Procceco & Raspberry Crush*
*Main Courses*
Aged prime fillet steak with roast shallot mash, garlic greens & a creamy peppercorn, red wine & brandy sauce
Crispy roast corn fed chicken breast with manchego olive & cepe stuffing, chorizo hash & salsa Verdi
Rosemary & garlic roasted rump of lamb with fondant potato, honey & grain mustard, roasted winter veg
& a port & redcurrant reduction
Fresh Scottish salmon fillet with parmesan crust on slow roast courgette & sweet red peppers, grilled baby potatoes
& sun blush tomato drizzle
Spinach wild mushroom & confit tomato tart with red onion chutney, rocket & green olive & pine nut tapenade
*Desserts*
Assiet of fine homemade desserts
British farmhouse cheeseboard selection, with quince paste & biscuits
*Coffee & Homemade Fudge*