Sample Menus
This page contains the following sample menus:
Lunch Menu (+Vegetarian Menu)
Evening Menu (+Vegetarian Menu)
Tuesday's Gourmet Burger Night
To book a table, call 01782 399000 option 2 or email dine@moddershalloaks.com.
To find out more about The Restaurant at Moddershall Oaks CLICK HERE.
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Lunch Menu
Monday-Friday 12.00-2.30pm
Saturday & Sunday 12.00-6.00pm
APPETISERS £3.00
Home baked bread, extra virgin olive oil & aged balsamic vinegar
Marinated olives
Garlic bread
STARTERS
Soup of the day with home baked crusty bread
Chicken liver parfait, red currant & port jelly, sweet onion chutney, toasted garlic bruschetta
Prawn & crayfish tail cocktail, baby leaf, cocktail sauce, parmesan biscuit
Saffron marinated chicken fillet, char grilled radicchio, blue cheese dressing, smoked almond brittle
Toasted halloumi & sun blush tomato pita, roast aubergine dip, mint labneh
Shredded duck confit, baby leaf, crispy fried shallots, cranberry vinaigrette
£5.95
MAIN COURSES
Smoked haddock fish cakes, panko crumbs, rocket salad, ponzo dressing
Seared strips of Staffordshire rump steak, wilted spinach, baby baked potatoes, blue cheese dressing, crispy bacon
Pancetta wrapped roast chicken breast, oyster mushroom risotto, truffle oil, watercress, parmesan shavings
Char grilled Moddershall venison burger, homemade bun, red onion chutney, Acton cheddar, hand cut chips, salad
Moules frites, Cornish mussels, mariner or Thai broth, triple cooked chips, homemade bread
Spinach & ricotta lasagne, poached egg, rocket & parmesan salad, grilled prosciutto
Freshly baked baguette, market salad, triple cooked chips choose between;
char grilled rump steak with fried onions or char grilled chicken with Caesar salad
Lunch Special – please ask your server
£12.95
SIDE ORDERS £3.00
Chunky chips * Sautéed spinach * House salad
DESSERTS
Warm chocolate fudge cake, chocolate sauce, vanilla ice cream
New York style cheesecake, limoncello syrup
Hot sticky toffee pudding, caramel cream sauce, Movenpick Caramelita ice cream
Staffordshire organic cheddar, quince & biscuits
£5.95
Vegetarian Lunch Menu
Monday-Friday 12.00-2.30pm
Saturday & Sunday 12.00-6.00pm
APPETISERS (AS ABOVE)
STARTERS
Soup of the day with home baked crusty bread
Pickled mushroom, red currant & port jelly, sweet onion chutney, toasted garlic bruschetta
Char grilled radicchio, blue cheese dressing, smoked almond brittle
Toasted halloumi & sun blush tomato pita, roast aubergine dip, mint labneh
£5.95
MAIN COURSES
Bubble & squeak, panko crumbs, rocket salad, ponzo dressing
Char grilled halloumi, wilted spinach, baby baked potatoes, blue cheese dressing
Oyster mushroom risotto, truffle oil, watercress
Spinach & ricotta lasagne, poached egg, rocket & parmesan salad
Freshly baked baguette, halloumi roast aubergine & sun blush tomato, market salad, triple cooked chips
£10.95
SIDE ORDERS (AS ABOVE)
DESSERTS (AS ABOVE)
*****
Evening Menu
Every Day 6.00pm-9.30pm
STARTERS
Soup of the day with freshly baked homemade bread
Prawn & crayfish tail cocktail, baby leaf, cocktail sauce, parmesan biscuit
Cornish mussels, mariniere or Thai broth, homemade bread
Crispy shredded Gressingham duck, Staffs oatcake, hoi sin sauce, spring onion, cucumber
Chicken liver parfait, red onion marmalade, Cumberland sauce, toasted brioche, parmesan
Corn fed chicken, wild mushroom & leek terrine, pata negra serrano, spiced pear chutney, baby salad leaves, melba toasts
Honey glazed Baked Tamworth goat’s cheese, fig & vanilla jam, toasted brioche, wild rocket
£7.95
Chef Recommends…Pan seared scallops, spicy beetroot, baby leek & walnut salad, pomegranate & tamarind dressing £9.95
MAIN COURSES
Baharat spiced lamb rump, kofta, mejadra rice, roast sweet pepper, baba ghanoush, toasted flat breads, tzatziki dressing, micro coriander
Crispy roast chicken breast, leg, pancetta & chestnut mushroom croquette, truffle scented dauphinoise, purple sprouting broccoli, sauce Albufera
Fresh Scottish salmon fillet baked en papillote with chilli, lime & pickled ginger, sweet chilli noodles, soy braised pak choi
Scratching crusted pork tender loin, confit belly, crackling, black pudding bubble & squeak, candied apple, calvados jus
Honey glazed Cannock venison collop, sweet & savoury venison pie, curly kale, fondant potato, game jus
28 day aged Staffordshire char grilled fillet steak, smoked paprika & thyme seasoning, Goulash of slow cooked shoulder steak, mustard greens, smoked potato purée
£18.95
GRILL
Char grilled 28 day aged Staffordshire steak served with tomato stuffed with garlic mushrooms, watercress & triple cooked chips with smoked paprika & Malden salt;
7oz fillet £23.95; 8oz sirloin £19.95
Steak sauces (pepper/roast shallot/red wine) £2.00
SIDE ORDERS £3.00
Chunky chips * Sautéed spinach * House salad
DESSERTS
Coffee & Chocolate;
tiramisu semi fredo, white chocolate pana cotta, chocolate sauce, raspberry coulis
Strawberries & Cream;
iced strawberry soufflé, crème brûlée, shortbread biscuit, smoked almond praline
Lemon & Lime;
key lime pie, lemon pavlova, lemon sorbet, New York style lemon cheesecake, limoncello syrup
£7.50
CHEESES
Bosworth Ash Goat’s Cheese (Tamworth), Staffordshire Organic Cheddar (Eccleshall),
Lightwood Chaser (Worcester), Fowlers Blue (Solihull); with biscuits & quince
£9.95
Vegetarian Evening Menu
Every Day 6.00pm-9.30pm
STARTERS
Soup of the day with freshly baked homemade bread
Pickled mushroom, redcurrant & port jelly, sweet onion chutney, toasted garlic bruschetta
Char grilled radicchio, blue cheese dressing, smoked almond brittle
Toasted halloumi & sun blush tomato pita, roast aubergine dip, mint labneh
Honey glazed Baked Tamworth goat’s cheese, fig & vanilla jam, toasted brioche, wild rocket
Spicy beetroot, baby leek & walnut salad, pomegranate & tamarind dressing
£7.95
MAIN COURSES
Bubble & squeak, panko crumbs, rocket salad, ponzo dressing
Char grilled halloumi, wilted spinach, baby baked potatoes, blue cheese dressing
Oyster mushroom risotto, truffle oil, watercress
Spinach & ricotta lasagne, poached egg, rocket salad, garlic baguette
Roast sweet pepper, baba ghanoush, toasted flat breads, tzatziki dressing, micro coriander
£14.95
SIDE ORDERS (AS ABOVE)
DESSERTS (AS ABOVE)
CHEESES (AS ABOVE)
*****
Tuesday's Gourmet Burger Night
Every Tuesday 6pm-9.30pm
Join us every Tuesday for our NEW Gourmet Burger night.
For just £12.95 enjoy a burger & a drink served 6-9.30pm.
Our burgers are 100% homemade served in a freshly baked
sesame seed bun with Chef’s special burger sauce,
hand cut triple cooked chips & ranch salad.
Choose from:-
Classic peppered steak with cheddar melt & onion marmalade
Cannock venison with Dovedale blue & sweet onion pickle
Spicy lamb kofta with homemade hummus,
halloumi cheese & fresh tomato
Portobello mushroom with onion marmalade & Swiss cheese (v)
Choose from:-
A bottle of Budweiser or a pint of Stella
A 175ml glass of Sauvignon Blanc, Chardonnay
or Pinot Grigio white wine
A 175ml glass of Merlot, Shiraz or Malbec red wine
CLICK HERE to download the information on our Gourmet Burger Night as a PDF.
To book a table, call 01782 399000 option 2 or email dine@moddershalloaks.com.
To find out more about The Restaurant at Moddershall Oaks CLICK HERE.
