Sample Menus

 

This page contains the following sample menus:

 

Lunch Menu (+Vegetarian Menu)

Evening Menu (+Vegetarian Menu)

Tuesday's Gourmet Burger Night

 

 

To book a table, call 01782 399000 option 2 or email dine@moddershalloaks.com.

To find out more about The Restaurant at Moddershall Oaks CLICK HERE.

 

 

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Lunch Menu

Monday-Friday 12.00-2.30pm

Saturday & Sunday 12.00-6.00pm

 

APPETISERS £3.00

Home baked bread, extra virgin olive oil & aged balsamic vinegar

Marinated olives

Garlic bread

 

STARTERS

Soup of the day with home baked crusty bread

Chicken liver parfait, red currant & port jelly, sweet onion chutney, toasted garlic bruschetta

Prawn & crayfish tail cocktail, baby leaf, cocktail sauce, parmesan biscuit

Saffron marinated chicken fillet, char grilled radicchio, blue cheese dressing, smoked almond brittle

Toasted halloumi & sun blush tomato pita, roast aubergine dip, mint labneh

Shredded duck confit, baby leaf, crispy fried shallots, cranberry vinaigrette

£5.95

 

MAIN COURSES

Smoked haddock fish cakes, panko crumbs, rocket salad, ponzo dressing

Seared strips of Staffordshire rump steak, wilted spinach, baby baked potatoes, blue cheese dressing, crispy bacon

Pancetta wrapped roast chicken breast, oyster mushroom risotto, truffle oil, watercress, parmesan shavings

Char grilled Moddershall venison burger, homemade bun, red onion chutney, Acton cheddar, hand cut chips, salad

Moules frites, Cornish mussels, mariner or Thai broth, triple cooked chips, homemade bread

Spinach & ricotta lasagne, poached egg, rocket & parmesan salad, grilled prosciutto

Freshly baked baguette, market salad, triple cooked chips choose between;

char grilled rump steak with fried onions or char grilled chicken with Caesar salad

Lunch Special – please ask your server

£12.95

 

SIDE ORDERS £3.00

Chunky chips * Sautéed spinach * House salad

 

DESSERTS

Warm chocolate fudge cake, chocolate sauce, vanilla ice cream

New York style cheesecake, limoncello syrup

Hot sticky toffee pudding, caramel cream sauce, Movenpick Caramelita ice cream

Staffordshire organic cheddar, quince & biscuits

£5.95

 

 

Vegetarian Lunch Menu

Monday-Friday 12.00-2.30pm

Saturday & Sunday 12.00-6.00pm

 

APPETISERS (AS ABOVE)

 

STARTERS

Soup of the day with home baked crusty bread

Pickled mushroom, red currant & port jelly, sweet onion chutney, toasted garlic bruschetta

Char grilled radicchio, blue cheese dressing, smoked almond brittle

Toasted halloumi & sun blush tomato pita, roast aubergine dip, mint labneh

£5.95

 

MAIN COURSES

Bubble & squeak, panko crumbs, rocket salad, ponzo dressing

Char grilled halloumi, wilted spinach, baby baked potatoes, blue cheese dressing

Oyster mushroom risotto, truffle oil, watercress

Spinach & ricotta lasagne, poached egg, rocket & parmesan salad

Freshly baked baguette, halloumi roast aubergine & sun blush tomato, market salad, triple cooked chips

£10.95

 

SIDE ORDERS (AS ABOVE)

 

DESSERTS (AS ABOVE)

 

 

*****

 

 

Evening Menu

Every Day 6.00pm-9.30pm

 

STARTERS

Soup of the day with freshly baked homemade bread

Prawn & crayfish tail cocktail, baby leaf, cocktail sauce, parmesan biscuit

Cornish mussels, mariniere or Thai broth, homemade bread

Crispy shredded Gressingham duck, Staffs oatcake, hoi sin sauce, spring onion, cucumber

Chicken liver parfait, red onion marmalade, Cumberland sauce, toasted brioche, parmesan

Corn fed chicken, wild mushroom & leek terrine, pata negra serrano, spiced pear chutney, baby salad leaves, melba toasts

Honey glazed Baked Tamworth goat’s cheese, fig & vanilla jam, toasted brioche, wild rocket

£7.95

Chef Recommends…Pan seared scallops, spicy beetroot, baby leek & walnut salad, pomegranate & tamarind dressing £9.95

 

MAIN COURSES

Baharat spiced lamb rump, kofta, mejadra rice, roast sweet pepper, baba ghanoush, toasted flat breads, tzatziki dressing, micro coriander

Crispy roast chicken breast, leg, pancetta & chestnut mushroom croquette, truffle scented dauphinoise, purple sprouting broccoli, sauce Albufera

Fresh Scottish salmon fillet baked en papillote with chilli, lime & pickled ginger, sweet chilli noodles, soy braised pak choi

Scratching crusted pork tender loin, confit belly, crackling, black pudding bubble & squeak, candied apple, calvados jus

Honey glazed Cannock venison collop, sweet & savoury venison pie, curly kale, fondant potato, game jus

28 day aged Staffordshire char grilled fillet steak, smoked paprika & thyme seasoning, Goulash of slow cooked shoulder steak, mustard greens, smoked potato purée

£18.95

 

GRILL

Char grilled 28 day aged Staffordshire steak served with tomato stuffed with garlic mushrooms, watercress & triple cooked chips with smoked paprika & Malden salt;

7oz fillet £23.95; 8oz sirloin £19.95

 Steak sauces (pepper/roast shallot/red wine) £2.00

 

SIDE ORDERS £3.00

Chunky chips * Sautéed spinach * House salad

 

DESSERTS

Coffee & Chocolate;

tiramisu semi fredo, white chocolate pana cotta, chocolate sauce, raspberry coulis

Strawberries & Cream;

iced strawberry soufflé, crème brûlée, shortbread biscuit, smoked almond praline

Lemon & Lime;

key lime pie, lemon pavlova, lemon sorbet, New York style lemon cheesecake, limoncello syrup

£7.50

 

CHEESES

Bosworth Ash Goat’s Cheese (Tamworth), Staffordshire Organic Cheddar (Eccleshall),

Lightwood Chaser (Worcester), Fowlers Blue (Solihull); with biscuits & quince

£9.95

 

 

 

Vegetarian Evening Menu

Every Day 6.00pm-9.30pm

 

STARTERS

Soup of the day with freshly baked homemade bread

Pickled mushroom, redcurrant & port jelly, sweet onion chutney, toasted garlic bruschetta

Char grilled radicchio, blue cheese dressing, smoked almond brittle

Toasted halloumi & sun blush tomato pita, roast aubergine dip, mint labneh

Honey glazed Baked Tamworth goat’s cheese, fig & vanilla jam, toasted brioche, wild rocket

Spicy beetroot, baby leek & walnut salad, pomegranate & tamarind dressing

£7.95

 

MAIN COURSES

Bubble & squeak, panko crumbs, rocket salad, ponzo dressing

Char grilled halloumi, wilted spinach, baby baked potatoes, blue cheese dressing

Oyster mushroom risotto, truffle oil, watercress

Spinach & ricotta lasagne, poached egg, rocket salad, garlic baguette

Roast sweet pepper, baba ghanoush, toasted flat breads, tzatziki dressing, micro coriander

£14.95

 

SIDE ORDERS (AS ABOVE)

 

DESSERTS (AS ABOVE)

 

CHEESES (AS ABOVE)

 

 

*****

 

 

Tuesday's Gourmet Burger Night

Every Tuesday 6pm-9.30pm

 

Join us every Tuesday for our NEW Gourmet Burger night.
For just £12.95 enjoy a burger & a drink served 6-9.30pm.

 

Our burgers are 100% homemade served in a freshly baked
sesame seed bun with Chef’s special burger sauce,
hand cut triple cooked chips & ranch salad.


Choose from:-
Classic peppered steak with cheddar melt & onion marmalade
Cannock venison with Dovedale blue & sweet onion pickle
Spicy lamb kofta with homemade hummus, halloumi cheese & fresh tomato
Portobello mushroom with onion marmalade & Swiss cheese (v)

 

Choose from:-
A bottle of Budweiser or a pint of Stella
A 175ml glass of Sauvignon Blanc, Chardonnay or Pinot Grigio white wine
A 175ml glass of Merlot, Shiraz or Malbec red wine

 

 

CLICK HERE to download the information on our Gourmet Burger Night as a PDF.

 

 

 

To book a table, call 01782 399000 option 2 or email dine@moddershalloaks.com.

To find out more about The Restaurant at Moddershall Oaks CLICK HERE.

 

 

 

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