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Moddershall Oaks’ award-winning restaurant in Staffordshire is in the heart of the countryside with the most beautiful lakeside view. Combine the freshest organic ingredients with the creativity and enthusiasm of top chefs and you have menus to genuinely excite the taste buds.
Pistachio crusted pork fillet, slow cooked belly, sticky mushroom & Marsala jus, cabbage patch greens, gratin potato.”