Free Desserts in July

SUMMER DINING SPECIAL OFFER

Our new lakeside decking provides the most stunning location for a summer cocktail and a spot of al fresco dining.

 

Dine Monday-Thursday in July, and enjoy a FREE dessert when ordering a starter & main course from our new summer evening menu (excludes packages).

 

NEW Summer Dessert… champagne poached strawberry pavlova, crème brûlée, strawberry ice cream short cake, chocolate sauce.

Book a Table

 

SUMMER EVENING MENU

Every Day 6.00pm-9.30pm

STARTERS

Soup of the day with freshly baked homemade bread

Prawn, crayfish & roast smoked salmon, avocado salsa, blue corn tortilla strips, crème fraîche, cucumber, dill

Fresh mussels, white wine cream & garlic, homemade bread

Crispy shredded Gressingham duck, Staffordshire oatcake, hoi sin sauce, spring onion, cucumber

Chicken liver parfait, red onion marmalade, Cumberland sauce, toasted brioche, baby leaf

Fresh asparagus, soft poached quail’s egg, smoked polenta chips, confit tomato, basil purée (v)

Sticky slow roast belly pork, chilled apple soup, white port jus, scratchings, celeriac remoulade

Bosworth ash goat’s cheese ravioli, grilled fennel & orange salad, maple walnut vinaigrette (v)

£7.95

Seared Scottish scallops, chorizo tortilla, wilted baby spinach, sauce vierge, Kalamata jam £9.95

MAIN COURSES

Chargrilled lamb rump, ras el hanout rub, hummus kawarma, lemon sauce, warm pitta, fattoush salad

Roast Gressingham duck breast, mesclun greens, cherry noisette, celeriac fondant, game chips, roast cherry chutney, chocolate

Hereford red rump steak, tamari, cider vinegar & red chilli, warm salad of beets, chard & courgette, grilled polenta, pesto

Smoked paprika, garlic & lemon roast chicken breast, warm salad of chorizo, chicken livers, orzo & baby spinach, smoked red pepper purée

Applewood smoked roe deer, roast sweet potato, grilled fig, watercress, venison bacon, goat’s cheese fritter, fig & vanilla jam

Taste of Staffordshire pork, roast fillet, pressed belly, local black pudding, air dried ham, hickory smoked potato croquette, griddled asparagus, textures of rhubarb, Perry reduction

Nori & sesame crusted salmon fillet, Cornish crab & ginger spring roll, roasted peach & basmati, wasabi panna cotta, pak choi

Catch of the day

£18.95

VEGETARIAN MAIN COURSES

Roast sweet potato, grilled fig, watercress, fresh asparagus, goat’s cheese fritter, fig & vanilla jam

Risotto primavera, mesclun greens, Staffordshire organic cheddar shavings

Portabello mushroom, tamari, cider vinegar & red chilli, warm salad of beets, chard & courgette, grilled polenta, basil purée

Chargrilled aubergine & halloumi, ras el hanout rub, hummus, lemon sauce, warm pitta, fattoush salad

£14.95

GRILL

Char grilled 28 day aged Staffordshire steak served with tomato stuffed with garlic mushrooms, watercress & triple cooked chips with smoked paprika & Malden salt; 7oz fillet £24.95; 8oz sirloin £20.95

Steak sauces (pepper/Diane/red wine/blue cheese/béarnaise) £2.00

SIDE ORDERS £3.00 Chunky chips * Sautéed spinach * House salad

 

DESSERTS

Chocolate Rehab; soft chocolate fudge cake, fresh vanilla custard, white chocolate panna cotta, fresh berries, Belgian chocolate ice cream, raspberry fluid gel

Strawberry Fields Forever:; champagne poached strawberry pavlova, crème brûlée, strawberry ice cream short cake, chocolate sauce

New York Citrus Slider; baked lemon cheesecake, iced limoncello parfait, port & lemon syllabub, lemon shortbread

£7.50

 

CHEESES

Selection of handmade artisan cheeses with biscuits & quince

£8.95

 

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