Evening Menu

Evening & Vegetarian Menu

Every Day 6.00pm-9.30pm.

NEW MENU LAUNCHED 21st January 2017!

STARTERS

£7.95

French onion soup

fried gruyère and oxtail tortellini, crispy shallot

Morande Pionero, Pinot Noir, Chile – £24.00

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Chicken liver parfait

Toasted brioche, red onion marmalade, Cumberland sauce

Millers Creek, Shiraz, Australia – £5.75/17.25

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Purple sprouting broccoli

poached egg, grain mustard hollandaise

Millers Creek, Unoaked Chardonnay, Australia – £5.75/17.25

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Soused Moddershall trout fillet

horseradish mascarpone, cucumber, crispy capers

Laurent Perrier Brut, France – £9.90/49.50

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Crab, apple and watercress salad

sweet chilli, blood orange, radish

Millers Creek, Unoaked Chardonnay, Australia – £5.75/17.25

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Goats cheese mousse

salt baked beetroot, horseradish, gremolata

Southern Lights, Sauvignon Blanc, New Zealand – £8.50/£25.00

 

 

MAIN COURSE

£18.95

Beef

Braised beef cheek, Jerusalem artichoke gratin, madeira jus

Zonin Ripasso, Valpolicella, Italy – £32.00

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Lamb

Lamb rump, cumin roasted cauliflower, brinjal lentils, curried parsnip crisps, date yoghurt

Fredrico Paterina, Grand Reserva Rioja, Spain – £39.00

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Chicken

Roast chicken suprême, baked parmesan and wild mushroom gnocchi, crispy kale

Thomas Bassot, Chablis, Burgundy, France – £30.00

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Cod

Herb crusted cod fillet, saffron potatoes, crab bisque, samphire, crispy clams

Naked Grape, Riesling, Germany – £27.50

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Pork

Pancetta wrapped pork fillet, ham hock and potato fritter, mustard creamed leeks, spiced apple compote

Marlborough Ara, Pinot Noir, New Zealand – £40.00

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Sea bass

Pan fried sea bass fillet, celeriac fondant, watercress purée, fine beans, hazelnuts, red wine

Beronia, White Rioja, Spain – £22.00

FROM THE GRILL

Monkfish

Fillet of monkfish, curried crab, prawn and crayfish risotto, cauliflower pakoras

Willowood, White Zinfandel, California, USA – £5.95/£17.95

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Char grilled 28 day aged Staffordshire sirloin steak (8oz) 

Staffordshire sirloin steak, tomato stuffed with garlic mushrooms, watercress,

triple cooked chips with smoked paprika & Malden salt

£22.95 (Supplement of £4.00 for package guests)

Barolo Foje d’Autun,  Italy – £59.00

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Steak sauces

£2.00

(pepper/Diane/red wine/blue cheese)

Side Orders

£3.00

Triple cooked chips      ***     Broccoli and green beans  ***

Thyme roasted root vegetables    ***    Roasted garlic mash   ***   Buttered spinach and peas   ***

VEGETARIAN MAIN COURSE

£14.95

Portobello mushroom

Portobello mushroom, artichoke, squash, roast garlic mash, red wine jus

Millers Creek, Unoaked Chardonnay, Australia – £5.95/£17.25

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Halloumi

Grilled halloumi, lentils, beetroot, parsnip, pine nut granola

La Laguna, Cabernet Sauvignon, Chile -£6.95/ £19.95

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Jerusalem Artichoke

Jerusalem artichoke gratin, celeriac fondant, watercress purée, fine beans, rocket balsamic salad

Corte Viola, Pinot Grigio, Italy – £23.00

 

DESSERTS

£7.50

Pineapple

Braised pineapple, coconut sorbet, piña colada foam, caramelised white chocolate, lime gel

Laurent-Perrier Demi Sec, Champagne, France – £9.95 (125ml)

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Rhubarb

Rhubarb and custard mille-feuille

Concha y Toro, Late Harvest Sauvignon Blanc, Chile – £4.50 (75ml) / £19.50 (1/2 Bottle)

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Chocolate

Chocolate, peanut butter, salted caramel

Rubis, Chocolate Velvet Ruby, Spain – £3.50 (50ml)

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Sticky toffee pudding

Sticky toffee pudding, banana and poppy seed ice cream, cinnamon-banana fritter

Titanic Plum Porter – £4.50 (500ml)

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Selection of fine British cheeses £8.95

Served with quince, biscuits, celery and frozen grapes

Staffordshire organicThis organic cheddar has a good mature flavour and is made with unpasteurised milk

Lightwood chaser (Worcestershire) – soft cheese with an elegant white rind. It is made with unpasteurised cows’ milk and vegetarian rennet.

Derbyshire Blue Stiltonsemi-soft, crumbly, creamier with increasing age.  Made with pasteurised milk.

 Guest cheese 

Taylors Late Bottled Vintage Port – £4.00 (50ml)

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Our restaurant is open to both public and spa guests 7 days a week.  During evening service, we ask guests to adopt a smart casual dress code. We are an adult friendly property; therefore, we have a minimum age policy of 11 years old.  If you have any dietary requirements or allergies, please alert your waiter before placing your order.     We apply a 10% service charge for large reservations of 8 guests and above.

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