Evening Menu

Evening & Vegetarian Menu

Every Day 6.00pm-9.30pm.

NEW MENU LAUNCHED 1st April 2017

 

STARTER

£7.95

Green pea velouté

Pancetta crisp, fried shallots

***

Chicken liver parfait

Toasted brioche, red onion marmalade, Cumberland sauce

***

Warm asparagus

Crispy duck egg, grain mustard hollandaise

***

Smoked haddock fishcake

Creamed leek, parsley

***

Coronation crab

Apple and coriander, fried soft shell crab, curry mayonnaise

***

Heritage tomato

Black olive jam, grilled courgette, focaccia, pesto

 

MAIN COURSE

£18.95

Lamb

Lamb rump, confit potatoes, asparagus, peas, broad beans, béarnaise sauce

***

Chicken

Roast chicken breast, pea parsley and parmesan risotto, braised fennel

***

Cod

Herb crusted cod fillet, saffron potatoes, crab bisque, charred spring onion

***

Pork

Pancetta wrapped pork fillet, celeriac dauphinoise, Catalan spinach, heritage carrots

***

Venison

Coffee crusted venison, truffle mash, radish, kale, rich red wine jus

***

Bream

Fillet of bream, sweet and sour tomatoes, samphire, sauté potatoes, salsa verde

 

Char grilled 28 day aged Staffordshire sirloin steak (8oz)

Staffordshire sirloin steak, tomato stuffed with garlic mushrooms, watercress,

triple cooked chips with smoked paprika & Malden salt

£22.95

 

STEAK SAUCES

£2.50

(pepper/Diane/red wine/blue cheese)

 

VEGETARIAN COURSES

£14.95

Pea

Pea and soft herb risotto, braised fennel, charred spring onion, salsa verde

***

Halloumi

Grilled halloumi, confit potatoes, asparagus, peas, broad beans, béarnaise sauce

***

Celeriac

Celeriac dauphinoise, Catalan spinach, radish, carrot, smoked paprika cream

 

SIDE ORDERS

£3.50

Triple cooked chips      ***     Sauté asparagus and kale

Honey glazed Heritage carrots      ***    Buttered spinach and peas  ***   Truffle oil mashed potato

 

DESSERTS

£7.50

Blackcurrant and Liquorice

Blackcurrant mousse, liquorice ice cream, brandy snap crisp

***

Trio of “Cocktails”

Pina Colada – braised pineapple, cocnut corbet, Malibu foam

Cherry Manhatten – Dark chocolate and whiskey ganache, cherry-bourbon gel, freeze dried cherry

Cosmopolitan – cranberry, vodka and triple sec jelly, lime curd, candied orange

***

Chocolate

Chocolate, salted peanut butter, caramel, gingerbread ice cream

***

Sticky toffee pudding

Sticky toffee pudding, banana and poppy seed ice cream, cinnamon-banana fritter

***

Selection of fine British cheeses £8.95

Served with quince, biscuits, celery and frozen grapes

Staffordshire organicThis organic cheddar has a good mature flavour and is made with unpasteurised milk

Lightwood chaser (Worcestershire) – soft cheese with an elegant white rind. It is made with unpasteurised cows’ milk and vegetarian rennet.

Derbyshire Blue Stiltonsemi-soft, crumbly, creamier with increasing age.  Made with pasteurised milk.

Guest cheese 

 

Our restaurant is open to both public and spa guests 7 days a week.  During evening service, we ask guests to adopt a smart casual dress code. We are an adult friendly property; therefore, we have a minimum age policy of 11 years old.  If you have any dietary requirements or allergies, please alert your waiter before placing your order.     We apply a 10% service charge for large reservations of 8 guests and above.

 

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