Christmas Day Lunch 2018


Penny Holland

Winter Lake (landscape)


Spend this festive day in tranquil surroundings, with fine food & no washing up in sight!

Enjoy a glass of champagne on arrival, a sumptuous 5 course festive meal followed by tea & coffee.

Tables available from 12 midday – 3:40pm.


Menus, prices & more information coming soon…


To get an idea if a Moddershall Christmas is for you in 2018, take a look at last year’s menu…



Curried sweet potato veloûte, toasted coconut cream


Game terrine, Parma ham crisp, tangerine gel

Compressed melons, figs, cucumber soup, feta, pine nuts

Confit duck croquettes, Asian salad, lime dressing, burnt spring onion dip

Cured smoked salmon, beetroot and juniper mayonnaise, pickled cucumber and radish, rye bread croûte


Mulled cider sorbet


Roast Staffordshire turkey breast, duck fat roasties,

chestnut stuffing, chipolatas & roast gravy

Fillet of beef wellington, horseradish mashed potato, red wine jus

Herb crusted cod fillet, saffron potatoes, crab bisque, samphire, crispy clams

Celeriac, apple, chestnut, shallot pie, roasted roots, cheese sauce

All mains served with fresh seasonal vegetables


Christmas pudding, brandy sauce, ginger snap

Black forest bomb: chocolate shell, black cherry bavarois, sour cherry gel, freeze dried cherries

Passion fruit meringue pie, crème anglaise, raspberry coulis, grand Marnier syrup

Fine British cheeses, quince, biscuits, celery, frozen grapes (+£3 supplement)



Call 01782 399000 or use the enquiry form below.

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