Evening Menu


Evening & Vegetarian Menu

Every Day 6.00pm-9.30pm

Evening Menu


Caramelised cauliflower and smoked Staffordshire cheddar velouté

roasted cauliflower, rocket, truffle oil

Chicken liver parfait

toasted brioche, red onion marmalade, Cumberland sauce

Seared Scottish langoustine tails

caramelised belly pork, apple and vanilla purée, pancetta

(supplement – £2.00)

Crispy Gressingham duck confit

white bean cassoulet, black pudding, roast garlic vinaigrette

Twice baked goats cheese soufflé

cranberry tuile, date and walnut toast, goat’s cheese foam

Confit loch Duart salmon

Salt baked beetroot, horseradish milk, parsley oil, thyme cracker




Applewood smoked Hereford Red sirloin

Shin of beef, oyster mushroom and porter pie, roast garlic mash, Portobello mushroom and kale gratin, Dijon and red wine.

Slow cooked braised lamb shank

Parsnip bubble and squeak, smoked bacon sauce, winter greens

Garlic and herb roast chicken breast

Confit leg, shallot and English brie risotto croquette, red wine butter sauce, baby spinach

Roe deer

caramelised shallot and herb mousse, venison hot pot, pickled red cabbage, purple sprouting broccoli

Roast rack of pork

Crispy pressed belly, quince puree, hasselback potato, Perry jus, Bok choi and samphire

Beer battered cod fillet

warm tomato chutney, smoked fish pie with cheddar mash and sea vegetables



Char grilled 28 day aged Staffordshire steak

served with tomato stuffed with garlic mushrooms, watercress

& triple cooked chips with smoked paprika & Malden salt;

8oz Sirloin £22.95        

7oz Fillet £26.95

Steak sauces


(Pepper/Diane/red wine/blue cheese/béarnaise)


Chunky chips * Sautéed spinach * House salad * Winter Vegetables




Portabello mushroom cottage pie

Beer battered mushrooms, warm tomato chutney, purple sprouting broccoli

Shallot and English brie risotto croquette

red wine butter sauce, baby spinach



As above



Warm pear and almond tart

Iced marzipan parfait, mulled orchard fruits

Mango bavarois

Mango and passion fruit sorbet and caramelised mango puree


Dark chocolate delice

Caramel ice cream, salted caramel sauce and chocolate tuile


Fine British cheeses

Quince, biscuits, celery and frozen grapes



As above


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