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Festive Lunch – 2018

Author

Larissa Wilcox

Festive lunch

Feel the magic of Christmas with friends and family and enjoy a delicious festive 3 course lunch followed by mince pies in our stunning venue.

Dates available: Sunday 9th December, Sunday 16th December

Event starts at 12:30 midday where we look forward to welcoming you with mulled wine.   You will then take your seats in our stunning venue where you will enjoy a delicious 3 course meal.  Then take a stroll outside and enjoy carol singers and a home made hot chocolate!

This event finishes at approximately 4pm.

Tickets include;

3 course festive lunch
Tea, coffee & mince pies
Mulled Wine
Hot Chocolate

£34 adults  |  £17 age 4-11 years |   £8 under 4s

£10 deposit per adult to book and £5 deposit per child to book. Balances to be paid 30 days before arrival.

Call our events team on 01782 399000.
Enquire Now

MENU

STARTERS

Spiced sweet potato soup, toasted coconut cream, warm bread and butter (GF, DF)

Chicken liver parfait, date and almond biscotti, apple gel, caper-raisin puree (DF available)

Citrus smoked salmon, beetroot and juniper mayonnaise, pickled cucumber and radish (GF, DF)

Compressed watermelon, chilled melon and mint soup, feta, toasted pine nuts (GF, DF available)

MAIN COURSES

Roast Staffordshire turkey breast, roast potatoes, chestnut stuffing, bacon wrapped chipolata & gravy (GF available, DF available)

Braised beef steak, herb mashed potato, roasted broccoli, red wine sauce (GF, DF available)

Baked salmon, crushed new potatoes, fine beans, thermidor cream sauce (GF, DF available)

Root vegetable wellington, celeriac puree, roast potatoes, grain mustard cream sauce (Vegan alternative available)

DESSERTS

Traditional Christmas pudding, brandy sauce, ginger snap biscuit (GF available)

Chocolate and salted caramel tart, vanilla ice-cream, raspberry gel, marmalade pastilles

Lemon and white chocolate cheesecake, berry compote, raspberry ripple ice-cream (Vegan alternative available)

 

CHILDREN’S MENU

STARTERS

Cream of tomato soup (GF)

Chicken liver pate, onion marmalade, toast (GF available)

Cheesy garlic bread (GF available)

MAIN COURSES

Roast Staffordshire turkey breast, roast potatoes, chestnut stuffing, bacon wrapped chipolata & gravy (GF available, DF available)

Macaroni cheese, ham and peas (Vegan alternative available)

DESSERTS

Chocolate fudge cake, white chocolate sauce, chocolate ice-cream (GF available)

Selection of ice-creams (GF available)

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