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Mother’s Day Lunch

Author

Lizzie Oxley

What could be more enjoyable than taking mum and family out to a stunning lakeside Venue for a Mother’s Day family 3 course lunch here at Moddershall Oaks. Surrounded by countryside and our beautiful lake, you will enjoy a sit down meal to enjoy quality time together whilst being looked after by our dedicated events team to ensure you all have a relaxing day.

Receive a welcome drink each within our Venue followed by a delicious 3 course meal. Our menu can be read below.

Tables start at a time of 1pm but are available up to 5pm – please contact us to book.

Adults £38 each

Children (ages 3 – 11) £18 each

Infants (under 3) £8 each

To reserve your table, please call 01782 399000 or email events@moddershalloaks.com

MOTHERS DAY LUNCH Sunday 31st March 2019

 

ADULT’S MENU 

STARTERS 

Treacle Smoked Salmon, Picked Radish, Cucumber, Greek yoghurt, Mint S, D 

Smoked Cheddar Croquettes, Grilled Spring Onion, Roasted Red Pepper Ketchup V, D, S, G, E Roast White Onion & Thyme Velouté, Served with warm bread rolls V, D, G, S 

MAIN COURSES All main courses (excluding Gnocchi) to be served with family style vegetables 

Roast Topside of Beef, Yorkshire Pudding, Roast Potatoes, Gravy G, D, E Pork Belly, Dijon Mustard Mash, Braised Red Cabbage, Gravy S, D, M, C Herb Crusted Salmon, New Potatoes, Fine Green Beans, Lemon & Dill Cream Sauce F, D, S Tomato & Basil Gnocchi, Sun blushed Tomatoes, Olives & Basil V, D, S 

DESSERTS 

Coconut Panacotta, Stewed Rhubarb, Candied Orange, Ginger Biscuit Crumb G, S, N Lemon Brule Cheesecake, Meringue, Passionfruit Curd, Lemon Sorbet V, D, G, E Sticky Toffee Pudding, Toffee Sauce, Cinnamon Popcorn, Crème Anglaise V, G, D, N, E 

CHILDREN’S MENU 

STARTERS 

Tomato Soup, Warm Bread Roll V,G 

Garlic Bread with Cheese V, G, D 

MAIN COURSES 

Chicken Breast, Yorkshire Pudding, Roast potatoes, Gravy G, D, E 

Macaroni Cheese V, G, D 

DESSERTS 

Sticky Toffee Pudding, Butterscotch Sauce, Caramel Ice-cream V, G, D, E 

Selection of Ice-creams V, D, G 

Key: V=vegetarian, C=celery, N=nuts, SD=sodium dioxide, G=gluten, E=eggs, F=fish, CR=crustacean, SOY=soya, S=sulphates, D=dairy, M=mustard 

vegan options available on request