Evening Menu

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Evening Menu 

Served every Evening, 6.00pm-9.30pm.

We are an adult friendly property; therefore, we have a minimum age policy of 11 years of age.
If you have any dietary requirements, please inform your server.

 

NEW Menu – from February 1st 2018

 

STARTERS                                              £7.95

 

French Onion Soup

shredded beef & gruyere tortellini, watercress, crispy shallots

 

Chicken liver parfait

capers, raisins, apple, date & almond biscotti

 

Citrus Smoked Salmon

caviar mascarpone, pickled cucumber, gin & tonic granita

 

Coronation Crab Salad

curry mayonnaise, apple, coriander

 

Purple Sprouting Broccoli

grain mustard hollandaise, crispy kale, pine nuts

 

Caramelised Chicory Tart

blue cheese fritters, pear, roasted walnuts

 

 

MAINS                                                      £18.95

 

Spice Cured Pork Belly

potato rosti, celeriac, apple, carrot, thyme jus

 

Chicken Supreme

roasted corn and sage risotto, butternut squash, rocket

 

Roasted Venison

truffle oil mash, radish, kale, tamarind jus

 

Braised Shin of Beef

Jerusalem artichoke gratin, roast onion, carrot, Madeira jus

 

Fillet of Sea Bass

Confit leek, salsify, curried mussel & saffron cream

 

Fillet of Plaice

sautéd potatoes, spinach, samphire, pancetta, herb cream

 

 Sirloin Steak                                          £22.95

(Supplement of £4.00 for package guests)

 

Char grilled 28 day aged Staffordshire sirloin steak (8oz)

paprika triple cooked chips, tomato and mushroom gratin, watercress

 

Steak sauces                                           £2.50

(Pepper / Diane / Red Wine / Blue Cheese)

 

 

VEGETARIAN MAINS                         £14.95

 

Herb Cream Pappardelle

Grilled courgette, sprouting broccoli, spinach, pine nuts

 

Roasted Corn & Sage Risotto

butternut squash, carrot, crispy kale

 

Jerusalem Artichoke Gratin

spinach, samphire & chive cream sauce

 

 

SIDES                                              £3.50

 

Triple Cooked Chips

Truffle Oil Mash

Dressed House Salad

Beer Battered Onion Ring                                                                                      

Buttered Spinach & Peas

Jerusalem Artichoke Gratin 

Roasted Carrots, Radish & Squash

 

 

DESSERTS                                            £6.95

 

Sticky Toffee Pudding

cinnamon-banana fritter, banana-poppy seed ice-cream

 

Lemon & White Chocolate Cheesecake

raspberry ripple ice-cream, berry compote

 

Peanut Butter Mousse

dark chocolate, caramel, tonka bean ice cream

 

Mango Yoghurt Mousse

lavender shortbread, pistachio praline

 

Selection of fine British cheeses £8.95

Served with quince, biscuits, celery

Staffordshire organicAn organic mature cheddar produced using unpasteurised cow’s milk

Lightwood chaser (Worcestershire) – soft cheese with an elegant white rind. It is made with unpasteurised cows’ milk and vegetarian rennet.

Derbyshire Blue Stiltonsemi-soft, crumbly, creamier with increasing age.  Made with pasteurised milk.

 Guest cheese 

Taylors Late Bottled Vintage Port – £4.50 (50ml)

 

Book a Table

Our restaurant is open to both public and spa guests 7 days a week.  During evening service, we ask guests to adopt a smart casual dress code. We are an adult friendly property; therefore, we have a minimum age policy of 11 years old.  If you have any dietary requirements or allergies, please alert your waiter before placing your order.

We apply a 10% service charge for large reservations of 8 guests and above.

 

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