Menu

Evening Menu

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Evening Menu 

Served every Evening, 6.00pm-9.30pm.

We are an adult friendly property; therefore, we have a minimum age policy of 11 years of age.
If you have any dietary requirements, please inform your server.

NEW MENU – 26th July 2018

Appetisers

Garlic bread / Bread and oils / Harissa marinated olives
£3.00 each

Starters

Green pea velouté, mint crème fraîche, pea shoots (v)
£5.50

Puy lentils, mushrooms, radish, deep fried halloumi, salsa verde (v)
£5.50

Heritage tomatoes, wasabi mascarpone, toasted pine nuts, focaccia crisp (v)
£5.95

Venison kofta, toasted pita, tzatziki, hummous, grilled lime
£5.95

Chicken liver parfait, date and almond biscotti, apple gel, caper-raisin purée
£6.50

Salmon and smoked haddock fishcake, mustard creamed leeks, parsley
£5.95

Crab and pink grapefruit salad, avocado-honey butter, sweet chilli
£6.95

Sharers

Nacho chips baked with cheese, guacamole and tomato salsa, hummous, cheese topped garlic bread and breadsticks (v)
£13.95

Crispy chicken wings, breaded chicken goujons, harissa marinated olives and sun-dried tomatoes, cheese topped garlic bread, breadsticks and dips
£14.95

Salads

Grilled chicken and bacon Caesar salad, croutons, parmesan, cos lettuce
£5.95 / £11.95

Grilled goats cheese salad, red onion marmalade, mixed leaves, tomato, cucumber and pepper
£5.95 / £11.95

Avocado, roasted pepper, pickled red onion, feta and coriander
£5.95 / £11.95

Mains

Moddershall burger, red onion jam, mature cheddar, triple cooked chips
£12.95

Portobello mushroom burger, red onion marmalade, mature cheddar, triple cooked chips (v)
£9.95

Grilled halloumi, celeriac dauphinoise, braised fennel, creamed leeks (v)
£11.95

Pea and soft herb risotto, braised fennel, pea shoots, salsa verde (v)
£12.95

Braised beef and chorizo fusilli pasta, spinach, red wine and tomato sauce
£14.95

Crab and mussel linguine, pesto cream, spinach, broccoli florets, toasted pine nuts
£14.95

Chicken supreme, pea, parsley and parmesan risotto, braised fennel
£15.95

Salmon and smoked haddock fishcakes, mustard creamed leeks, spinach
£13.95

Pancetta wrapped pork fillet, celeriac dauphinoise, Catalan spinach, grilled courgette, thyme jus
£17.95

8oz Hereford rump steak, mushroom stuffed beef tomato, parmesan crumble, smoked paprika chips
£17.95

8oz Hereford Sirloin steak, mushroom stuffed beef tomato, parmesan crumble, smoked paprika chips
£21.95

Steak sauces

Pepper / Diane / Red wine / Blue cheese

£2.95

Sides

Honey glazed carrots / Roasted broccoli florets / Triple cooked chips / Buttered spinach and peas / Beer battered onion rings
£2.95

Celeriac dauphinoise / Sweet potato fries
£3.50

upgrade to sweet potato fries with your main course
£1.00

Desserts

Caramelised white chocolate bavarois, lemon curd, lemon sorbet, biscuit, toasted meringue
£6.95

‘Cosmopolitan’, Vodka-cranberry jelly, orange pastilles, cranberry and orange cookie
£6.95

Sticky toffee pudding, banana, rum and poppy seed ice-cream, cinnamon banana fritter
£6.95

Dark chocolate delice, blackcurrant and liquorice ice-cream, brandy snap
£6.95

Selection of British cheeses, quince, celery, grapes, biscuits (Staffordshire organic cheddar, Lightwood chaser, Cropwell Bishop stilton)
£11.95

 

Book a Table

 

Our restaurant is open to both public and spa guests 7 days a week.  During evening service, we ask guests to adopt a smart casual dress code. We are an adult friendly property; therefore, we have a minimum age policy of 11 years old.  If you have any dietary requirements or allergies, please alert your waiter before placing your order.

We apply a 10% service charge for large reservations of 8 guests and above.

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