Menu

Evening Menu

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Evening & Vegetarian Menu

LAUNCHED  October 2017

Served every Evening, 6.00pm-9.30pm.

We are an adult friendly property; therefore, we have a minimum age policy of 11 years of age.
If you have any dietary requirements, please inform your server.

 

STARTER COURSE

£7.95

Curried mussel cream

tempura mussels, confit leek

***

Chicken liver parfait

capers, raisins, apples, date and almond biscotti

***

Braised puy lentils

fried halloumi, wild mushrooms, salsa verde

***

Thai crab cakes

sweet chilli, lime and coriander mayonnaise

***

Venison tartare

celeriac, parsley, hazelnut mayonnaise

***

Artichoke and rocket tart

onion soubise, sauce vierge

 

MAIN COURSE

£18.95

Lamb

rump of lamb, honey glazed root vegetables, carrot puree, tarragon jus

***

Chicken

chicken supreme, sweetcorn and sage risotto, butternut squash, crispy kale

***

Salmon

salmon and smoked haddock fishcakes, celeriac remoulade, avocado, crab, radish

***

Plaice

fillet of plaice, pancetta, new potatoes, spinach, samphire, herb cream

***

Pork

fillet of pork ‘Wellington’, fine green beans, Diane sauce

***

Beef

braised shin of beef, Jerusalem artichoke gratin, roast onion, red wine jus                                                                        

***

Sea Bass

fillet of sea bass, celeriac puree, spring onions, tomatoes, sauce vierge

      

Char grilled 28 day aged Staffordshire sirloin steak (8oz)

£22.95

Staffordshire sirloin steak, wild mushroom stuffed tomato, parmesan crust, smoky triple cooked chips

(Supplement of £4.00 for package guests)

 ***

Steak sauces

£2.50

(pepper/Diane/red wine/blue cheese)

 

VEGETARIAN MAIN COURSES

£14.95

Sweetcorn

sweetcorn and sage risotto, roast butternut squash, crispy kale

***

Jerusalem Artichoke

Jerusalem artichoke gratin, spinach, samphire, wild mushrooms, herb cream

***

Root Vegetables

root Vegetable wellington, fine beans, mustard sauce

 

SIDE ORDERS

£3.50

Triple cooked chips

***

Onion Rings

***

Honey glazed root vegetables

***

Spinach and green beans

***

Jerusalem artichoke gratin

 

DESSERTS

£6.95

Sticky Toffee Pudding

cinnamon-banana fritter, banana-poppy seed ice-cream

***

Citrus

Lemon posset, citrus meringue, lemon curd, caramelised white chocolate

***

Chocolate

Chocolate and caramel delice, cocoa tuille, crème fraiche sorbet

***

Black Cherry

Black cherry yoghurt mousse, honey toast, praline

***

Selection of fine British cheeses £8.95

Served with quince, biscuits, celery

Staffordshire organicThis organic cheddar has a good mature flavour and is made with unpasteurised milk

Lightwood chaser (Worcestershire) – soft cheese with an elegant white rind. It is made with unpasteurised cows’ milk and vegetarian rennet

Derbyshire Blue Stiltonsemi-soft, crumbly, creamier with increasing age.  Made with pasteurised milk

Guest cheese – specially selected guest cheese

 

Our restaurant is open to both public and spa guests 7 days a week.  During evening service, we ask guests to adopt a smart casual dress code. We are an adult friendly property; therefore, we have a minimum age policy of 11 years old.  If you have any dietary requirements or allergies, please alert your waiter before placing your order.

We apply a 10% service charge for large reservations of 8 guests and above.

 

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