Evening Menu


Evening Menu 

Served every Evening, 6.00pm-9.30pm.

We are an adult friendly property; therefore, we have a minimum age policy of 11 years of age.
If you have any dietary requirements, please inform your server.

New menu – from 1st May 2018 – scroll to view!

Current menu:

STARTERS                                              £7.95


French Onion Soup

shredded beef & gruyere tortellini, watercress, crispy shallots


Chicken liver parfait

capers, raisins, apple, date & almond biscotti


Citrus Smoked Salmon

caviar mascarpone, pickled cucumber, gin & tonic granita


Coronation Crab Salad

curry mayonnaise, apple, coriander


Purple Sprouting Broccoli

grain mustard hollandaise, crispy kale, pine nuts


Caramelised Chicory Tart

blue cheese fritters, pear, roasted walnuts



MAINS                                                      £18.95


Spice Cured Pork Belly

potato rosti, celeriac, apple, carrot, thyme jus


Chicken Supreme

roasted corn and sage risotto, butternut squash, rocket


Roasted Venison

truffle oil mash, radish, kale, tamarind jus


Braised Shin of Beef

Jerusalem artichoke gratin, roast onion, carrot, Madeira jus


Fillet of Sea Bass

Confit leek, salsify, curried mussel & saffron cream


Fillet of Plaice

sautéd potatoes, spinach, samphire, pancetta, herb cream


 Sirloin Steak                                          £22.95

(Supplement of £4.00 for package guests)


Char grilled 28 day aged Staffordshire sirloin steak (8oz)

paprika triple cooked chips, tomato and mushroom gratin, watercress


Steak sauces                                           £2.50

(Pepper / Diane / Red Wine / Blue Cheese)



VEGETARIAN MAINS                         £14.95


Herb Cream Pappardelle

Grilled courgette, sprouting broccoli, spinach, pine nuts


Roasted Corn & Sage Risotto

butternut squash, carrot, crispy kale


Jerusalem Artichoke Gratin

spinach, samphire & chive cream sauce



SIDES                                              £3.50


Triple Cooked Chips

Truffle Oil Mash

Dressed House Salad

Beer Battered Onion Ring                                                                                      

Buttered Spinach & Peas

Jerusalem Artichoke Gratin 

Roasted Carrots, Radish & Squash



DESSERTS                                            £6.95


Sticky Toffee Pudding

cinnamon-banana fritter, banana-poppy seed ice-cream


Lemon & White Chocolate Cheesecake

raspberry ripple ice-cream, berry compote


Peanut Butter Mousse

dark chocolate, caramel, tonka bean ice cream


Mango Yoghurt Mousse

lavender shortbread, pistachio praline


Selection of fine British cheeses £8.95

Served with quince, biscuits, celery

Staffordshire organicAn organic mature cheddar produced using unpasteurised cow’s milk

Lightwood chaser (Worcestershire) – soft cheese with an elegant white rind. It is made with unpasteurised cows’ milk and vegetarian rennet.

Derbyshire Blue Stiltonsemi-soft, crumbly, creamier with increasing age.  Made with pasteurised milk.

 Guest cheese 

Taylors Late Bottled Vintage Port – £4.50 (50ml)


Book a Table

Our restaurant is open to both public and spa guests 7 days a week.  During evening service, we ask guests to adopt a smart casual dress code. We are an adult friendly property; therefore, we have a minimum age policy of 11 years old.  If you have any dietary requirements or allergies, please alert your waiter before placing your order.

We apply a 10% service charge for large reservations of 8 guests and above.




Garlic bread / Bread and oils / Harissa marinated olives

£3.00 each


Green pea velouté, pancetta crisp, shallots, pea shoots


Venison kofta, toasted pita, tzatziki, hummous, grilled lime


Puy lentils, mushrooms, radish, deep fried halloumi, salsa verde (v)


Crab and pink grapefruit salad, avocado-honey butter, sweet chilli


Heritage tomatoes, wasabi mascarpone, toasted pine nuts, focaccia crisp (v)


Chicken liver parfait, date and almond biscotti, apple gel, caper-raisin puree


Asparagus, pea and broad bean salad, soft boiled quails egg, radish (v)



Braised beef and chorizo fusilli pasta, spinach, red wine and tomato sauce


Chicken supreme, pea, parsley and parmesan risotto, braised fennel


Rump of lamb, Puy lentils, peas, broad beans, radish, carrot, bèarnaise sauce


Salmon and smoked haddock fishcakes, mustard creamed leeks


Pancetta wrapped pork fillet, celeriac dauphinoise, Catalan spinach, grilled courgette, thyme jus


Pea and soft herb risotto, braised fennel, pea shoots, salsa verde (v)


Celeriac dauphinoise, Catalan spinach, radish, carrot, smoked paprika cream (v)


Grilled halloumi, confit potatoes, asparagus, peas, broad beans, bèarnaise sauce (v)


Crab and mussel linguine, pesto cream, spinach, broccoli florets, toasted pine nuts


Grilled chicken Caesar salad, pancetta, croutons, parmesan, cos lettuce


7oz Hereford fillet steak, mushroom stuffed beef tomato, parmesan crumble, smoked paprika chips


(£5.00 supplement for inclusive dinner packages)

Steak sauces

Pepper / Diane / Red wine / Blue cheese



Honey glazed heritage carrots


Buttered spinach and peas


Celeriac dauphinoise


Beer battered onion rings


Triple cooked chips



Caramelised white chocolate bavarois, lemon curd, lemon sorbet, toasted meringue, biscuit


‘Cosmopolitan’, Vodka-cranberry jelly, orange pastilles, cranberry and orange cookie


Sticky toffee pudding, banana, rum and poppy seed ice-cream, cinnamon banana fritter


Dark chocolate delice, blackcurrant and liquorice ice-cream, brandy snap


Selection of British cheeses, quince, celery, grapes, biscuits

(Staffordshire organic cheddar, Lightwood chaser, Cropwell Bishop stilton)