Evening Menu

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Evening & Vegetarian Menu

LAUNCHED 26th June 2017

Served every Evening, 6.00pm-9.30pm.

We are an adult friendly property; therefore, we have a minimum age policy of 11 years of age.
If you have any dietary requirements, please inform your server.

 

STARTER COURSE

£7.95

Summer gazpacho

crab and pink grapefruit salad, crème fraiche, prawn crackers

***

Chicken liver parfait

capers, raisins, apples, date and rosemary biscotti

***

Caramalised chicory tart

girolles, salt baked beetroot, blue cheese fritters

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Citrus smoked salmon

caviar cream, cucumber, gin and tonic granita

***

Venison tartare

apple, celeriac, parsley, hazelnut mayonnaise, soft boiled quails egg

***

Heritage tomato

wasabi mayonnaise, pine nuts, pickled shallots, focaccia

 

MAIN COURSE

£18.95

Duck

honey glazed duck breast, duck leg croquette, fennel, chicory, thyme jus

***

Chicken

roast chicken supreme, pea, parsley and parmesan risotto, braised fennel

***

Salmon

salmon and smoked haddock fishcakes, celeriac remoulade, avocado, crab, radish

***

Pork

pancetta wrapped pork fillet, girolles, confit potatoes, spinach, herb cream

***

Venison

roast venison, heritage carrots, honey, onion, truffle mash, sloe gin glaze

***

Bream

fillet of bream, saute potatoe, samphire, citrus, sweet and sour tomatoes, salsa verde                                                                                 

 

Char grilled 28 day aged Staffordshire sirloin steak (8oz)

£22.95

Staffordshire sirloin steak, wild mushroom stuffed tomato, parmesan crust, smoky triple cooked chips

(Supplement of £4.00 for package guests)

 ***

Steak sauces

£2.50

(pepper/Diane/red wine/blue cheese)

 

VEGETARIAN MAIN COURSES

£14.95

Pea

pea and parsley risotto, fennel, chicory, girolles

***

Halloumi

grilled halloumi, sauté potatoes, samphire, spinach, celeriac remoulade, salsa verde

***

Mushroom

roasted Portobello mushrooms, truffle mash, heritage carrots, braised onion, herb cream

 

SIDE ORDERS

£3.50

Triple cooked chips

***

Petit pois a la francais

***

Onion Rings

***

Honey glazed Heritage carrots

***

Creamed spinach

***

Truffle oil mashed potato

 

DESSERTS

£7.50

Citrus

Lemon posset, citrus meringue, caramilsed white chocolate, lemon curd

***

Trio of “Cocktails”

Pimms – Pimms jelly, strawberry mint salsa

Sour – Amaretto sour sponge, cherry gel

Bellini – peach and prosecco granite, peach pastilles

***

Chocolate

Chocolate and caramel delice, cocoa tuille, crème fraiche sorbet

***

Blackcurrant

Blackcurrant bavarois, liquorice ice cream, brandy snap

***

Selection of fine British cheeses £8.95

Served with quince, biscuits, celery

Staffordshire organicThis organic cheddar has a good mature flavour and is made with unpasteurised milk

Lightwood chaser (Worcestershire) – soft cheese with an elegant white rind. It is made with unpasteurised cows’ milk and vegetarian rennet

Derbyshire Blue Stiltonsemi-soft, crumbly, creamier with increasing age.  Made with pasteurised milk

Guest cheese – specially selected guest cheese

 

Our restaurant is open to both public and spa guests 7 days a week.  During evening service, we ask guests to adopt a smart casual dress code. We are an adult friendly property; therefore, we have a minimum age policy of 11 years old.  If you have any dietary requirements or allergies, please alert your waiter before placing your order.

We apply a 10% service charge for large reservations of 8 guests and above.

 

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