Served every Evening, 6.00pm-9.30pm.
We are an adult friendly property; therefore, we have a minimum age policy of 11 years of age.
If you have any dietary requirements, please inform your server.
Garlic bread / Bread and oils / Harissa marinated olives
Green pea velouté, mint crème fraîche, pea shoots (v)
Puy lentils, mushrooms, radish, deep fried halloumi, salsa verde (v)
Heritage tomatoes, wasabi mascarpone, toasted pine nuts, focaccia crisp (v)
Venison kofta, toasted pita, tzatziki, hummous, grilled lime
Chicken liver parfait, date and almond biscotti, apple gel, caper-raisin purée
Salmon and smoked haddock fishcake, mustard creamed leeks, parsley
Crab and pink grapefruit salad, avocado-honey butter, sweet chilli
Nacho chips baked with cheese, guacamole and tomato salsa, hummous, cheese topped garlic bread and breadsticks (v)
Crispy chicken wings, breaded chicken goujons, harissa marinated olives and sun-dried tomatoes, cheese topped garlic bread, breadsticks and dips
Grilled chicken and bacon Caesar salad, croutons, parmesan, cos lettuce
£5.95 / £11.95
Grilled goats cheese salad, red onion marmalade, mixed leaves, tomato, cucumber and pepper
£5.95 / £11.95
Avocado, roasted pepper, pickled red onion, feta and coriander
£5.95 / £11.95
Moddershall burger, red onion jam, mature cheddar, triple cooked chips
Portobello mushroom burger, red onion marmalade, mature cheddar, triple cooked chips (v)
Grilled halloumi, celeriac dauphinoise, braised fennel, creamed leeks (v)
Pea and soft herb risotto, braised fennel, pea shoots, salsa verde (v)
Braised beef and chorizo fusilli pasta, spinach, red wine and tomato sauce
Crab and mussel linguine, pesto cream, spinach, broccoli florets, toasted pine nuts
Chicken supreme, pea, parsley and parmesan risotto, braised fennel
Salmon and smoked haddock fishcakes, mustard creamed leeks, spinach
Pancetta wrapped pork fillet, celeriac dauphinoise, Catalan spinach, grilled courgette, thyme jus
8oz Hereford rump steak, mushroom stuffed beef tomato, parmesan crumble, smoked paprika chips
8oz Hereford Sirloin steak, mushroom stuffed beef tomato, parmesan crumble, smoked paprika chips
Pepper / Diane / Red wine / Blue cheese
Honey glazed carrots / Roasted broccoli florets / Triple cooked chips / Buttered spinach and peas / Beer battered onion rings
Celeriac dauphinoise / Sweet potato fries
upgrade to sweet potato fries with your main course
Caramelised white chocolate bavarois, lemon curd, lemon sorbet, biscuit, toasted meringue
‘Cosmopolitan’, Vodka-cranberry jelly, orange pastilles, cranberry and orange cookie
Sticky toffee pudding, banana, rum and poppy seed ice-cream, cinnamon banana fritter
Dark chocolate delice, blackcurrant and liquorice ice-cream, brandy snap
Selection of British cheeses, quince, celery, grapes, biscuits (Staffordshire organic cheddar, Lightwood chaser, Cropwell Bishop stilton)
Our restaurant is open to both public and spa guests 7 days a week. During evening service, we ask guests to adopt a smart casual dress code. We are an adult friendly property; therefore, we have a minimum age policy of 11 years old. If you have any dietary requirements or allergies, please alert your waiter before placing your order.
We apply a 10% service charge for large reservations of 8 guests and above.