Evening Menu

Evening Menu 

Served every Evening, 6.00pm-9.30pm.

We are an adult friendly property; therefore, we have a minimum age policy of 11 years of age.
If you have any dietary requirements, please inform your server.

Welcome to The Restaurant at Moddershall Oaks Country Spa Retreat.
Our new menu has been created with quality at the forefront of everything we do. From the nest ingredients
to fresh pasta handmade in-house, to grass-fed cattle dry aged on-site to ensure the very best dining experience.

NEW MENU – 15th October 2018


Wild mushrooms and leeks Won Ton, creamy mushrooms Duxelle, Porcini dust and ne herbs. (M, G, V, E, C)

Nduja pork and chicken terrine, smoked duck breast, pistachio, smoked pancetta, black pudding, spicy relish,

Port jelly and duck liver parfait. (M, N, MU, E, C, G)

Citrus cured salmon, horseradish crème fraiche, beetroot mousse, beetroot salsa and citrus oil. (F, M, SD, C)

Roasted celeriac, true goat’s cheese mousse, beetroot foam, olives crumbs, toasted pine nuts, apple and beetroot salsa. (SOY, M, V, N, SD, C)

Pan seared pigeon breast, roasted butternut squash orzo, edamame beans puree, wild mushrooms and red wine reduction.(M, G, SD, C, SOY)

Baked Camembert, red onion marmalade, garlic Focaccia bread and grilled gs. (M, SD, G )

Thai rice spring rolls, edamame beans, sweetcorn, bean sprouts, smoked tofu, braised Pak choy, chili and lime dressing. (V, VEGAN, SOY, SD, C, SS)

Pan seared scallops, saron & celeriac puree, black pudding, Parma ham, red wine jus. (SHELLFISH, G, M, C, SD, MO)


Fresh Burrata, watercress pesto, heirloom tomatoes, Mediterranean olives, parmesan crisp and olives crumbs. (M, N, V)

Classic Caesar salad, gently blanched kale, anchovies, soft boiled egg, chargrilled corn-fed chicken, bacon lardoons. (M, F, E, G, SD)

Braised endives, charred gs, Roquefort crumbs, toasted fennel seeds, pomegranates, pears, hazelnuts and pear cider vinaigrette. (M, N, SD, V, C)

Classic Greek salad, barrel aged Feta cheese, Kalamata olives, toasted pitta bread, mustard and oregano vinaigrette. (M, MU, SD, V)



King prawns and lobster home-made Agnolotti, creamy saron Bisque, sauce Vierge. (CR, SHELLFISH, M, MO, G, E, C, SD)

Wild mushrooms and roasted butternut squash orzo, glazed shallots, watercress pesto, parmesan shards and true oil. (V, M, G, E, N, SD, C)

Roasted lamb rump, celeriac puree, Jerusalem artichoke, glazed carrots and red wine jus. (M, SD, C)

Pan seared sea bass, saron and mussel’s broth, new potatoes, edamame beans, olives and sauce Vierge. (F, SHELLFISH, M, SOY, SD, C, MO)

Braised ox cheek ravioli, Mediterranean olives casserole, celeriac puree and wild mushrooms. (G, E, SD, C, M)

Potato gnocchi, roasted butternut squash, wild mushrooms, roasted red peppers, Kalamata crumbs and watercress pesto. (N, C, SD, V, VEGAN)

Corn fed chicken and wild mushrooms ballotine, true Dauphinoise potatoes, braised leeks, glazed carrots and true Madeira cream sauce.
(M, E, C, SD)

Chargrilled lamb cutlets, pomegranate glaze, butternut squash, roasted gnocchi and watercress pesto. (SD, G, C)


All our grill steaks are from Scotland and England. Grass fed cattle dry aged for a
minimum of 45 days. All come with house made chips, roasted eld mushrooms,
mushrooms duxelle, roasted vine tomatoes and dressed seasonal leaves.

Chargrilled /Pan seared 10oz Scotch prime ribeye steak. (M, SD, E)

Chargrilled/ Pan seared 8oz Scotch beef llet. (M, SD, C)

Chargrilled / Pan seared 10oz Scotch sirloin steak. (M, E, SD)

Chargrilled atiron corn fed chicken steak. (M, SD, C)

Please choose a sauce to accompany your meal;
Choose from Madeira, Green peppercorn, Béarnaise or Red wine jus (SD, C, M, E, MU)

*Please note: our grill options are not included in our Wine & Dine voucher.



Sticky toee pudding, toee sauce, banana-rum and poppy seeds ice cream, caramelised banana.
(M, E, G, SD)

Brown butter chocolate ganache, toasted hazelnuts, praline mousse, crème fraiche sorbet and salted caramel.
(N, E, M)

Coconut & banana raw tart, passion fruit jelly, dark chocolate shards and passion fruit sorbet.

Avocado & coconut cheesecake, toasted coconut akes, agave syrup and toasted chickpeas meringue.

Glazed bread and butter pudding, dark chocolate sauce, vanilla bean ice cream.
(G, E, M, V)

Tarte aux citon, toasted Italian meringue, passion fruit curd, passion fruit sorbet, white chocolate snow.
(M, E, G, SD, V)

Book a Table

Our restaurant is open to both public and spa guests 7 days a week.  During evening service, we ask guests to adopt a smart casual dress code. We are an adult friendly property; therefore, we have a minimum age policy of 11 years old.  If you have any dietary requirements or allergies, please alert your waiter before placing your order.

We apply a 10% service charge for large reservations of 8 guests and above.