Menu

Vegan Menu

STARTERS

Soup of the day served with crusty rolls and our own vegan spread. – Please ask your server about allergens as our soup changes daily.  (V) £5.95

Thai rice spring rolls, edamame beans, sweetcorn, bean sprouts, smoked tofu, braised Pak choy, chili and lime dressing. (V, VEGAN, SOY, SD, C, SS)-  £6.95

Braised chicory with poached pears, grilled figs, toasted hazelnuts, fennel seeds, smoked tofu and pomegranate salsa. (V, Vegan, Nuts, SD, Soy) -£11.95

MAINS

Potato gnocchi, roasted butternut squash, wild mushrooms, roasted red peppers, Kalamata crumbs and watercress pesto. (N, C, SD, V, VEGAN) -£12.95

Rice noodles Sukiyaki, oyster mushrooms, broccoli, edamame beans, grilled Pak choy and chargrilled smoked tofu with Teriyaki dressing. (SOY, SD, V, VEGAN) -£12.95

DESSERTS

Coconut & banana raw tart, passion fruit jelly and passion fruit sorbet. (N, SD, V, VEGAN)-£6.95

Fresh fruit platter with berries compote. (Vegan, V, SD) -£5.95

Trio of energy balls with pistachio, coconut flakes, dried freeze raspberries and winter berries compote. (V, Vegan, SD, Nuts) -£6.95

EXTRAS

House Cajun spiced potato chips. (SD, V, VEGAN)-£3.65

Dressed house salad. (SD, V, VEGAN))-£3.65

Seasonal farmhouse vegetables. (SD, V, VEGAN)-£3.65

Hummus, crusty rolls & Harissa olives. (SD, SS, V, VEGAN)-£4.95

Legend: C-Celery, M-Dairy, MU-Mustard, V-Vegetarian, SD-Sodium dioxide, G-Gluten, E-Eggs, SS-Sesame seeds, N-Nuts, CR-Crustacean, F-Fish, MO-Molluscs