...the whole day was perfect. A magical atmosphere, superb food & drink, & seamless event management."
Choose one of our mouth-watering menus or our talented team of chefs can create a bespoke dining experience for you and your guests. Whether it be a three-course meal, afternoon tea, or themed supper, we make everything to order using the freshest ingredients locally sourced where possible.
3 months before your wedding, you are invited to dine with us free of charge at the wedding venue to taste your favourite dishes from the below menus. This enables you to make an informed decision when selecting the menu items for your wedding day.
Meal Options: If you would like to offer your guests a choice for their meal, you may choose two options from each course in the addition to a vegetarian option. This is free of charge, however a pre-order must be made before your wedding day.
Homemade soup & warm bread & butter
Herb crusted goat’s cheese fritter, boozy beetroot chutney, pea shoot salad
Chicken liver parfait, date & almond biscotti, caper-raisin puree
Prawn & crayfish cocktail, mairie rose sauce with parmesan biscuit
Confit duck croquette, asian slaw, burnt spring onion dip
Citrus smoked salmon, caviar mascarpone, pickled cucumber with gin & tonic granita (£1.00 pp supplement)
Braised Staffordshire steak, red wine gravy, creamed potatoes, braised carrot with roasted broccoli
Grilled pork loin steak, burnt apple purée, cider jus, boulangère potatoes
Roast chicken breast, bacon, mushroom & grape ragù, roasted new potatoes, caremalised cauliflour & thermidor cream
Roast chicken supreme, sage & onion stuffed leg, roast broccoli, creamed potato with a tarragon jus
Pressed Braised lamb, dauphinoise potato, roast shallot, aubergine, tomato & lamb jus (£2.00 pp supplement)
Chargrilled Hereford rump steak, fondant potato, roasted courgette, brandy & peppercorn sauce (£2.00 pp supplement)
Herb crusted cod, saffron potatoes, spinach, samphire, langoustine bisque (£2.00 pp supplement)
Fillet of seabass, celeriac purée, fine beans, roasted cauliflour, salsa verde, herb cream sauce (£2.00 pp supplement)
Braised shin of beef and pan fried Sirloin steak, fondant potato, grilled asparagus, brandy & peppercorn sauce (£4.00 pp supplement)
Baked lemon cheesecake, lemon sorbet & rasberry gel
Hot sticky toffee pudding, butterscotch sauce & caramel ice cream
Soft chocolate cake, white chocolate pana cotta, marinated strawberries with vanilla bean ice cream
Chocolate coated peanut mousse, tonka bean ice cream, fresh berries & caramel
Selection of British cheeses, quince, celery, grapes & biscuits (£4.00 pp supplement)
Children’s Menu £18 per child
Starters: Soup of the day, homemade bread |Paté with garlic bread | Prawn cocktail
Main Courses : Chicken breast dippers | Homemade fresh cod fish fingers | Our own recipe Staffordshire steak burger | Pasta with tomato sauce
& Provençal veg (can be taken without vegetables). All served with chips or new potatoes & seasonal veg or salad
Desserts: Cheesecake | Sticky toffee pudding | Selection of ice creams
*The children’s menu is for children under 12 years. Alternatively, we can offer half portions from the adult banqueting menus for half the price.
Vegetarian main courses can be taken from the a la carte restaurant menus that will be running at the time of the event. View SAMPLE EVENING MENU.