Menu

Wedding Breakfast

Speech Marks

...the whole day was perfect. A magical atmosphere, superb food & drink, & seamless event management."

Choose one of our mouth-watering menus or our talented team of chefs can create a bespoke dining experience for you and your guests. Whether it be a three-course meal, afternoon tea, or themed supper, we make everything to order using the freshest ingredients locally sourced where possible.

3 months before your wedding, you are invited to dine with us free of charge at the wedding venue to taste your favourite dishes from the below menus. This enables you to make an informed decision when selecting the menu items for your wedding day.

Make a wedding enquiry

 

 

BANQUETING MENUS

 

BRONZE MENU £40.00 per person

Starters

Homemade soup, warm bread & butter

Herb crusted goat’s cheese, beetroot chutney, mixed leaves

Chicken liver parfait, date and almond biscotti,caper-raisin puree

Prawn & crayfish cocktail, marie rose sauce,parmesan biscuit

Main Courses

Braised beef steak, red wine gravy, creamed potatoes, braised carrot, roasted broccoli

Grilled pork loin steak, burnt apple purée, cider jus, boulangère potato, roasted courgette

Roast chicken breast, bacon, mushroom & grape ragù, roasted new potatoes, grilled asparagus, herb cream sauce

Baked salmon fillet, samphire, herb roast new potatoes, caramelised cauliflower, thermidor cream

Desserts

Baked lemon cheesecake, lemon sorbet, raspberry gel

Hot sticky toffee pudding, butterscotch sauce, caramel ice cream

Soft chocolate cake, white chocolate wanna cotta, marinated strawberries, vanilla bean ice cream 

 

SILVER £45 per person

Starters

Homemade soup, warm bread & butter

Chicken liver parfait, date and almond biscotti, caper-raisin puree

Goat’s cheese brûlée, olive oil toast, beetroot chutney, herb salad

Roast smoked salmon, prawn & crayfish cocktail, marie rose sauce, parmesan biscuit

Confit duck leg, Staffordshire oatcake, hoi sin sauce, cucumber & spring onion

Intermediate

Kir royale lemon sorbet with crème de cassis

Frozen bellini champagne sorbet with white peach purée

Main Courses 

Pressed braised lamb, dauphinoise potato, roast shallot, aubergine, tomato and lamb jus

Roast chicken supreme, sage & onion stuffed leg, roast broccoli, creamed potato, tarragon jus 

Grilled pork loin steak, pulled pork bon bon, burnt apple, hasselback potato, fine beans, pancetta, cider jus 

Chargrilled Hereford rump steak, fondant potato, roasted courgette, brandy and peppercorn sauce

Baked salmon fillet, seared scallop, potato gratin, caramelised cauliflower, samphire, thermidor cream

Desserts

Soft chocolate cake, white chocolate panna cotta, marinated strawberries, vanilla bean ice cream

Hot sticky toffee pudding, butterscotch sauce, caramel ice cream 

Baked lemon cheesecake, lemon sorbet, raspberry gel

Selection of British cheeses, quince, celery, grapes, biscuits

 

GOLD £50 per person

Appetisers

Smoked haddock, potato gratin, chive cream

Cauliflower and smoked cheddar velouté, crispy pancetta

Starters

Homemade soup, warm bread & butter

Chicken liver parfait, date and almond biscotti, caper-raisin puree

Citrus smoked salmon, caviar mascarpone, pickled cucumber, gin and tonic granita

Goat’s cheese brûlée, olive oil toast, goat’s curd, walnut and chicory bon bon, beetroot chutney, herb salad

Confit duck croquette, Asian slaw, burnt spring onion dip

Intermediate

Kir royale lemon sorbet with crème de cassis

Frozen bellini champagne sorbet with white peach purée

Main Courses

Braised shin of beef and pan fried Sirloin steak, fondant potato, grilled asparagus, brandy and peppercorn sauce

Pancetta roast fillet and spice cured belly of pork, boulangere potato, celeriac, carrot, apple, thyme jus

Roast rump and pressed slow cooked lamb, dauphinoise, shallot, aubergine, tomato and lamb jus

Herb crusted cod, saffron potatoes, spinach, samphire, langoustine bisque

Fillet of seabass, celeriac puree, fine beans, roasted cauliflower, salsa verde, herb cream sauce

Desserts

Hot sticky toffee pudding, banana-poppyseed ice cream, cinnamon banana fritter, caramel sauce

Chocolate coated peanut mousse, tonka bean ice cream, fresh berries, caramel

Baked lemon and white chocolate cheesecake, strawberry yoghurt mousse, hazelnut praline, berry compote

 

**VEGETARIAN MAIN COURSES**

Vegetarian main courses can be taken from the a la carte restaurant menus that will be running at the time of the event. View SAMPLE EVENING MENU.

 

 

Make a wedding enquiry

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