Menu

Wedding Breakfast

Speech Marks

...the whole day was perfect. A magical atmosphere, superb food & drink, & seamless event management."

Choose one of our mouth-watering menus or our talented team of chefs can create a bespoke dining experience for you and your guests. Whether it be a three-course meal, afternoon tea, or themed supper, we make everything to order using the freshest ingredients locally sourced where possible.

3 months before your wedding, you are invited to dine with us free of charge to taste your favourite dishes from the below menus. This enables you to make an informed decision when selecting the menu items for your wedding day.

Make a wedding enquiry

 

 

BANQUETING MENUS

 

BRONZE MENU £39.00 per person

Starters

Homemade soup & artisan bread

Herb crusted goat’s cheese fritter, boozy beetroot chutney, pea shoot salad

Chicken liver parfait, port & redcurrant jelly, toasted garlic baguette, micro salad

Citrus marinated prawns & crayfish tails, classic cocktail sauce, baby leaf, parmesan biscuit

 

Main Courses

Braised Staffordshire steak, ale gravy, pommes mousseline, braised carrot, chargrilled broccoli

Sage grilled pork loin steak, burnt apple purée, cider jus, boulangère potato, fire roast courgette

Roast chicken breast, bacon, mushroom & grape ragù, chardonnay crema, tarragon purée, chateau potato, griddled asparagus, lemon brioche crumbs

Grilled Scottish salmon fillet, samphire, herb roast baby potato, caramelised cauliflower, sauce thermidor

 

Desserts

New York style baked lemon cheesecake, lemon sorbet, raspberry compote, limoncello syrup

Hot sticky toffee pudding, butterscotch sauce, caramel ice cream, cinder candy sprinkles

Soft chocolate cake, white chocolate panna cotta, marinated strawberries, vanilla bean ice cream

 

SILVER £43 per person

Starters

Homemade soup & artisan bread

Chicken liver parfait, red onion chutney, port jelly, toasted brioche, baby leaf

Neal’s Yard Dairy goat’s cheese brûlée, ciabatta crisps, boozy beetroot relish, micro salad

Roast smoked salmon, prawns & crayfish tails, classic cocktail sauce, rocket, parmesan biscuit

Crispy Gressingham duck confit, Staffordshire oatcake, hoi sin sauce, cucumber and spring onion julienne

 

Intermediate

Kir royale sorbet lemon water ice with crème de cassis

Frozen bellini champagne sorbet with white peach purée

 

Main Courses

Pressing of slow braised lamb, dauphinoise potato, lamb jus, roast shallot, aubergine tian

Roast chicken breast, ballotine leg stuffed with sage & onion mousseline, roast broccoli, pomme purée, jus gras

Herb grilled pork loin steak, pulled pork bon bon, burnt apple purée, hasselback potato, fine beans, pancetta, perry jus

Chargrilled Hereford red rump steak, fondant potato, fire roast courgette, a crushed peppercorn, brandy, red wine cream sauce

Grilled Scottish salmon fillet, samphire, potato gratin, caramelised cauliflower, scallop St Jacques

 

Desserts

Artisan cheeseboard selection, quince, biscuits

New York style baked lemon cheesecake, lemon sorbet, raspberry compote, limoncello syrup

Hot sticky toffee pudding, butterscotch sauce, caramel ice cream, cinder candy sprinkles

Soft chocolate cake, white chocolate panna cotta, marinated strawberries, vanilla bean ice cream

 

GOLD £49 per person

Starters

Homemade soup & artisan bread

Chicken liver parfait, red onion marmalade, rocket & orange salad, Madeira jelly, toasted brioche

Neal’s Yard Dairy goat’s cheese brûlée, ciabatta crisps, goat’s cheese bon bon, boozy beetroot chutney, pea shoot salad

Roast smoked salmon, prawns & cray fish tails, roast garlic panna cotta, lemon aioli, micro herbs, parmesan biscuit

Home cured duck ham, compressed melon, ruby grapefruit noisette, feta, mint, chocolate

 

Intermediate

Kir royale sorbet lemon water ice with crème de cassis

Frozen bellini champagne sorbet with white peach purée

Gratin of natural smoked haddock

Choice of velouté caramelised cauliflower, Staffordshire smoked cheddar, cauliflower beignet, pancetta crisp OR chilli tomato, Israeli couscous, tzatziki, pitta strips

 

Main Courses

Aberdeen Angus 28 day dry aged entrecôte steak, pommes fondant, griddled asparagus, a crushed peppercorn, brandy, red wine cream sauce

Pancetta roast fillet of pork, pulled pork & black pudding fritter, bubble & squeak, fire roast courgette, calvados jus, burnt apple purée

Tasting of lamb; pressing of slow braised lamb, confit belly, faggot, dauphinoise potato, roast shallot, aubergine tian, lamb jus, tomato & basil

Roast chicken breast, ballotine leg stuffed with cepes mousseline, chicken liver parfait choux, smoked potato purée, garden patch veg, white rioja & tarragon jus

Herb crusted salmon, white bean purée, spinach & ricotta pansotti, smoked red pepper essence

 

Desserts

Artisan cheeseboard selection, quince, biscuits

Chocolate Rehab; soft chocolate fudge cake, fresh vanilla custard, white chocolate panna cotta, fresh berries, Belgian chocolate ice cream, raspberry fluid gel

Hot & Sticky; sticky toffee pudding, toffee sauce, butterscotch mousse, cinder candy, salted caramel donut, fudge ice cream

New York Citrus Slider; baked lemon cheesecake, iced limoncello parfait, lemon drizzle cup cake

 

**VEGETARIAN MAIN COURSES**

Vegetarian main courses can be taken from the a la carte restaurant menus that will be running at the time of the event. View SAMPLE EVENING MENU.

 

 

Make a wedding enquiry

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